P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Glen, the manager, is a true asset to PF Chang's. We experienced a couple problems with our lunch order. The assistant manager was a big help too. The staff...
Don't go for the bar. I have yet to get an alcoholic beverage that did not taste watered down. So disappointing when you consider how much they charge....
I order PF Chang's through DoorDash when I visit Augusta for work. The Mongolian beef is always so tasty. They even get the beef to have crispy edges, which...