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Pho Hoa was founded in 1983 with one simple concept in mind: offer a delicious and healthy noodle soup product at an affordable price. Pho Hoa now operates what is today the largest Vietnamese Fast-Casual dining chain in the world. With locations in 6 different countries and more than 60 franchises world-wide; eating healthy, quality and consistency are our top priorities.
Our passion is simple; Make a healthier Vietnamese Pho noodle soup that delivers robust flavor and deliciousness. To do this we have revolutionized the way pho is made. Instead of using a customary bone marrow broth, which is extremely high in calories and cholesterol, we use the highest quality meats to produce our soups. The result is a cleaner, healthier soup broth that we use to craft your bowl of pho noodle soup. No bones. Just 100% pure meat.
Not my go to pho place but its my go to for midnight munchies/ late night food since its the only few restaurants in santa clara open this late thats not...
Does anyone else get random pho cravings? Whenever, I want something umami, I instantly think of pho and can't stop thinking about it. I saw that Pho Hoa...
Ordered Pho, Regular #2 steak and brisket and Thai iced tea. Nothing beats eating it in a steaming hot bowl inside the restaurant but I opted for take...