Dishes expertly prepared by our kitchen staff include the famous Stuffed Artichoke, Fried Blue Point Oysters topped with Parma Prosciutto and finished with a truffle aioli, Crispy Long Island Duck, Prime Steaks, and an assortment of homemade pastas. On the lighter side there are plenty of organic salads and the freshest fish available at the market. The extensive wine list is regularly given the Wine Spectator “Award of Excellence.” Open 7 nights a week for dinner from 5pm ’till close and 4pm on Sunday. Catering on or off premise is our pleasure. Please call and ask to discuss your party options. Also, our entire menu and specials are available for take-out order. How about a gift card in any denomination to say thanks or for that special occasion? Gift cards are available in person, by phone or online. Come visit us so we can spoil you with great food and unparalleled service.
We arrived pretty early on a Sunday night (probably around 5:30) and service was extremely slow, despite being mostly empty. We got the wrong entree the...
Came with a couple who recommended Piccolo. It was a Saturday night and pretty busy. The vibe of the place is that it's full of locals and regulars. Food...
Came here for my dad's birthday over the summer and was truly impressed. This might be the nicest restaurant in the village or definitely top 5. The server...