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Fresh Pizza's and Panini's baked in less than 3 minutes!
Who doesn't love pizza? Introduced to the United States of America over 100 years ago, this culinary darling quickly became an American favorite. Over the years, most pizzerias have turned to pizza-by-the-slice as the fastest, most efficient way to serve. But the Llardos and James (staunch believers in local and homemade ingredients) know that pizza-by-the-slice falls short. Reheating pre-cooked slices hampers freshness and limits ingredient selection - the most important parts of the pizza experience!
Enter Piezzetta. It's inspired by the way pizza was originally crafted. Here, homemade crusts are assembled and rolled in the kitchen. Ingredients like ground lamb, goat cheese, roasted garlic, and truffle oil are sourced to build the most flavorful, eclectic (or traditional, if that's what you're looking for!) combinations. Customers order and watch their meals get meticulously pieced together. All served hot in minutes.
Best lamb pizza in town, hands down!! My hubby & I drive allllll the way there just to get their pizza, as you can create your own for the same price & they...
Located by the D gates in BWI, this place is in the running for serving the worst pizza I've ever tasted. The slice of pepperoni pizza ($2.75) I tried was...