Fresh is everything to a seafood restaurant, especially ours, and we try our best to deliver fresh seafood to your table each and every visit. Local fishermen and crabbers leave our shores daily and guide their boats out into the Gulf of Mexico to fish on behalf of Pinchers. They return each night with the best that the Gulf has to offer. They bring this precious catch to us and are one of the primary reasons for our success.
In 2007, we purchased the Island Crab Company on Pine Island to serve as a fresh seafood facility for our restaurants. By having our own local facility, we can deliver fresh fish and shellfish to the table faster and fresher – whether its Grouper, Blue Crab, Stone Crab or some of the wonderful fish that you'll see highlighted as specials of the day.
Local Fisherman fish Local Waters for a Local Restaurant. You can't get a more Southwest Florida experience than that! Pinchers - Florida Seafood, Florida Style.
13 Locations throughout SW Florida!
Excellent food and service! Our waitress LaCie was the best ! I had the chopped salad and blackened shrimp! Tried the raw clams too! My husband had the...
Overpriced for the quality of the food. This was our first bad meal since arriving for vacation. We spent over 2 hours there from the slow service, lack of...
I went back to meet family. Drinks and service were very good. Shrimp Scampi was VERY BLAND! After reading my past review, I can't believe how close...