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Since the first Pizza Joint opened in 1977, our philosophy has been to provide our customers with a top quality product based on a foundation of good, simple, fresh ingredients. Pizza Joint dough is made from scratch daily, right in the store, never frozen or shipped from a factory. The dough balls are cut and rolled by hand and tossed in the air New York style. Contact us today for more information!
The Pizza Joint has seriously super large food! Yeah, they even have a 20" pizza. They top the 'zas to the max -i could barely see the cheese thru all the...
Never heard of a $24 cheese pizza in my life. Especially when it's not even good. I can walk down the street to the Newtowne in Cambridge & get a better...
It's simple the best pizza, and has been for 40 yrs. I'm particularly partial to the pepperoni and sausage. Yummy!!!