The story of Pizzadili's deli and catering is one quite like many other Italian immigrants and their American dream. The two brothers, Tony and Pete Pizzadili, continued to conduct business very similar to the previous years until the fire of 1974 when the deli was completely destroyed and had to be rebuilt. The new deli opened up in May of 1975 and was a new beginning for the brothers. Through the years, the brothers established an exemplary reputation for high quality food and customer service. The brothers have catered to the needs of their loyal customers and have enjoyed watching generations of families enjoy their food. They value their customers and place them as their top priority. This is obvious to anyone who has ever been to Pizzadili's. Each customer is remembered by name and is treated like a friend. And in an Italian's world, a friend is like family! So we strive to give our friends our family the best!