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We make wings for people who know the difference: The difference between fresh and frozen; between hand crafted sauce recipes and something squeezed through an industrial tube; between layering on flavor instead of trying to cover it up. We use fresh breading on fresh chicken for a fresh, cooked-to-order meal. If you’re fine eating wings out of a cardboard boat, go for it – we think you deserve better. Give our wings a try. We’ve been developing our craft for over 20 years. If these aren’t the best wings you’ve ever had, let us know, because that’s what we’re trying to accomplish here at Pluckers.
I have only been to a Pluckers Wing Bar once before this, and it was at the Webster location near Houston. It's a Friday night in Austin, so this place is...
I wager the place is "understaffed," as the first thing greeting you is an empty host stand. When the host finally appeared, she could not triage a pick-up...
I went to Pluckers at a busy time during the day. So the wait was very long. I had time to spare so I just hung out in my car. The wait was about 1 1/2...