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We make wings for people who know the difference: The difference between fresh and frozen; between hand crafted sauce recipes and something squeezed through an industrial tube; between layering on flavor instead of trying to cover it up. We use fresh breading on fresh chicken for a fresh, cooked-to-order meal. If you’re fine eating wings out of a cardboard boat, go for it – we think you deserve better. Give our wings a try. We’ve been developing our craft for over 20 years. If these aren’t the best wings you’ve ever had, let us know, because that’s what we’re trying to accomplish here at Pluckers.
Our party of four ate at Plucker's to celebrate my wife's and my son's birthdays which both occur in April. Thanks to Plucker's Club both of them had $16 of...
It is difficult to say why, but it he place has really gone down significantly since I was last there. It was unusually vacant for noon on a Monday. After...
Captain curt at the bar was amazing sit at the bar if you want to get great service. Never had a warm beer