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All of the menu items are prepared fresh daily using traditional recipes made with fresh ingredients.
Persian cuisine requires the balance of flavors like pairing sweet pomegranate with earthy walnut to make
the Fesenjan stew or lentils with raisins in the delicately prepared basmati rice. The starters are vegetarian
and dips or spreads served with flatbread and a tray of fresh mint, radish, unsalted butter and feta cheese.
The kabobs are perfectly cooked over an open flame on a two-foot skewer and paired with a
complementary basmati rice to ensure the balance of flavors once again.
The food and service were amazing. I really enjoyed the salmon wrap. Will be back again.
I believe this was my first time having Persian food and it's safe to say I'm a fan! Since we wanted to try a bit of everything, our group of 6 went for the...
I've had enough Persian to know that there were some things on the menu that were a miss. My date is Iranian and he was disappointed as well. We had...