There's something special about seared salmon... Our Black Shichimi Aburi Nigiri featuring seared salmon is topped with yuzu truffle miso and a seven-chili pepper spice blend – a flavor-packed combo you won't soon forget. 🍣 #PubbellySushi
Step out of the house and enjoy your favorite #PubbellySushi dishes from the comfort of our indoor dining pods or on our spacious patios! We are strictly following all health and safety guidelines and remain committed to your well-being. 😷🥢
We can't wait to see you soon -- underneath our masks, we'll be smiling from ear to ear to welcome you back!
Happy hour hits different on a weekend! 🍣🍹 Good thing you can meet us for happy hour daily at #PubbellySushi. Join us from 3 p.m.-5 p.m. at any of our four locations for favorites like Spicy Edamame ($4), the Sake Aburi Roll ($12), and our Lucky Cat Cocktail ($8). (📷: @israelwesley)
Don’t call it a comeback – but our Fried Clams Roll is back through Oct. 31 as part of our Blast from the Past Menu! Served on a potato bun, it’s tossed in butter, garlic and parsley and topped with coleslaw, chives and a lemon wedge.
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Available for dine-in only at all Pubbelly Sushi locations
Butter Krab Roll vs. Wagyu Beef Tartare. Which is your favorite #PubbellySushi item to DIP? Let us know in the comments. 1, 2, 3 GO! (📽️: @danadigsin)
Great news! There’s still time to get your #MiamiSpice on! We’re extending our Miami Spice Lunch menu at all #PubbellySushi locations through the end of October. 🍣
For now, you can still spice it up with our 3-course Dinner menu available through Sept. 30. Tag a friend you want to do Pubbelly Spice with! 😋
Treat yourself to The Naughty Lobster Roll – our collaboration with @TheNaughtyFork.
Made with torched Maine 🦞lobster dynamite, spicy aioli, and Cajun kimchi butter, it started out as a summertime special and has now moved to the #PubbellySushi dining menu by popular demand! Also available for pickup or delivery. (🎥: @stickaforkinme)
Asking for a friend: Does our #PubbellySushiCake count as dessert? 🍣🎂😋 We’re mixing it up for #NationalDessertDay with this pie that truly takes the cake. 🍰 (📹: @miami_foodporn)
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Just call your nearest Pubbelly Sushi and order 24 hours in advance. 📞
No more sad desks lunches! Up your lunch game this week with a #MiamiSpice outing at #PubbellySushi. 🍣🥢 That’s right – we’ve extended our Miami Spice Lunch menu ($25pp) through the end of October!
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Miami Spice Lunch is available Monday – Friday at all locations. (📷: @stacymoya)
Yoshitomo Blonde Ale is Pubbelly Sushi’s first-ever flagship beer, but did you know it’s made here in Miami? We partnered with Focal Brewing Company in Little River to produce our exclusive brew as part of our commitment to supporting fellow local businesses and our Miami community.
The winning label was created by local designer @belu305, and it combines the colors and vibe of Miami with Japanese graphic design, a nod to Pubbelly Sushi’s menu, which blends the best of Japanese cuisine with Latin and American flavors.
Drop a beer emoji 🍻 in the comments to say hello to the Focal Beer Café team! 👋 From left to right, that’s General Manager Leo Diaz, CEO Humberto Perez and Brewmaster Carlos de la Rosa in the photo. #LocalSupportingLocal #YoshitomoBeer #Oktoberfest
STARTING TODAY! 🍣🍺 We're excited to reveal our new Yoshitomo Blonde Ale flagship beer. #MadeinMiami by Focal Beer Café and exclusive to Pubbelly Sushi, this light, crisp ale pairs perfectly with our sushi.
#YoshitomoBeer is now available for dine-in, delivery, or pickup from any Pubbelly Sushi location in the 305.
Celebrate with us all weekend long *Oct 8 - Oct 11*
🍻 Free Beer* with your RSVP
🍻 Extended Happy Hour from 3 p.m. to 7 p.m.
🍻 Giveaways including Butter Krab Rolls, gift cards and more!
*RSVP at the link in bio for a FREE #YoshitomoBeer with your food purchase. Must be 21+.
We want to hear how you get through Hump Day! Which of our signature sushi rolls is your go-to for a mid-week pick-me-up? #PubbellySushi
Feeling like we’re on a roll this week! 🍣Thanks to YOUR support, we’re excited to share #PubbellySushi has been nominated for Best Sushi in Miami. 🙏 And that’s not all – our very own @ChefMendin has also been nominated for Best Chef!
Click: https://bit.ly/3jDWPe5 to cast your vote in Miami New Times's Readers’ Choice Poll. Voting ends Nov. 15, so keep those votes coming until then. Don’t worry, we’ll make sure to remind you. 😉
Thanks to @thehungrypost for stopping by and sharing a few of their favorite dishes! 😍 Quit drooling over your phone and head on over to #PubbellySushi for some Insta-worthy sips and bites you’re bound to love.
Need another reason to vote? Well, we're giving you a tasty one! TODAY only, show us proof that you voted and you'll get a free #ButterKrabRoll on the house 👌
Valid at any of our locations #PubbellySushi on Tuesday, Nov. 3.
#VotingArt #SpreadTheVote #RocktheVote #GetOutTheVote #Pubbelly
A big thanks to The Hungry Post for this delicious feature 😋 This Election Day, stop by any of our #PubbellySushi locations and get a FREE Butter Krab Roll with proof that you voted! 🇺🇸
Let’s rock and *roll* the vote – #PubbellySushi style! 🍣🗳 Get a FREE Butter Krab Roll on Election Day when you show proof that you voted!
We’re excited to be participating in @TheHungryPost’s #FullBallotFullBelly campaign alongside other Miami restaurants as a reward for local voters.
Join us at any of our Pubbelly Sushi locations on Tuesday, Nov. 3 for a free #ButterKrabRoll with proof of vote. Here’s how:
☑ If you’re voting by mail, take a photo of the sealed envelope and show it to your server.
☑ If you’re voting at the polls, hold on to your “I Voted” sticker and bring it to Pubbelly Sushi!
☑ Make your reservation for Nov. 3 at the #LINKINBIO, and enjoy your meal! 🥢
#VotingArt #SpreadTheVote #RocktheVote #GetOutTheVote #Pubbelly
Only a few more days to enjoy our New England Rolls until our new #BlastFromThePast featured item launches in November!
We’re bringing back our fan-favorite Duck & Pumpkin Dumplings for the fall season. 🍂 🥟 They're filled with pumpkin puree and duck confit cooked in five-spice, and topped with an almond brown butter toasted with soy and orange segments. #TBT
And Miami New Times agrees it’s one of the best pumpkin dishes in Miami to try this fall!
Be thankful for the small (and delicious!) things in life… like our #ButterKrabRoll! 🍣🥢 This beloved roll is available on our daily #HappyHour menu for only $11 (regularly $14). Join us at any location from 4 pm to 6 pm and *roll* into the weekend with all of your #PubbellySushi favorites.
Did you notice our new takeout containers are eco-friendly, biodegradable, and recyclable? ♻️ We recently partnered with @MiamiWaterkeeper to help us adopt more environmentally friendly business practices including the use of bamboo as the main material for our to-go bowls and trays.
SUSTAINABILITY TIP: When you've devoured your delicious meal, place the containers in your backyard composter or take them to a local compost drop-off site, such as @MiamiBeachGarden, @Back2Earth, @UrbanGreenWorks, or Earth n’ Us Farm. Let’s help the planet get healthier together!
Introducing CRISPY LOX, available on our new Brunch menu every Sunday from 11:30 am to 4 pm! ✨
Our version of the classic lox and bagel ditches the bread and replaces it with our signature crispy rice. To bring out even more delicious flavors, we combine cured salmon slices with capers, red onion, lemon zest, BBQ salt and goat cream cheese for this new favorite dish.
📸: @querikoconkiko
Let's talk about this noodle pull, shall we? 🍜 In honor of our first #BlastFromThePast of the year, we're bringing back our beloved Pork Belly Ramen. This bowl of deliciousness features pork belly confit, ajitsuge tamago, chicken ramen broth, bean sprouts, lemongrass, and more.
But run, don't walk because it's only available for the month of January, and we promise you don't want to miss out on it!
Did you know today is both #NationalBloodyMaryDay AND #NationalHangoverDay? We wonder if that's a coincidence... 👀
Begin the New Year off right and make a toast with our Bloody Mary this weekend for our Sunday Brunch!
BYE BYE 2020 👋
2020 will always be an unforgettable year for a million different reasons. Here’s some of our highlights for this crazy ride of a year.
We would like to thank our loyal guests and the #PubbellyFamily for being here for every bit of it! ❤️
What makes the perfect Valentine's Day date? Booze ✔️ Brunch ✔️ Buy One Get One Free cocktail! ✔️
Bring your special someone to our #SundayBrunch for Buy One Get One FREE brunch cocktails. Available from 11:30 a.m. to 4 p.m. at all locations. Link in bio for reservations.
Celebrate #NationalPizzaDay the Pubbelly way, with our Tuna Pizza. Here's what @MiamiFoodPug says about it:
"While newcomers might be taken aback by the name, one bite is enough to understand why it’s so popular. The pizza’s delectable combination of crispy tortilla, garlic aioli, truffle oil and super-fresh tuna is the perfect way to start your dining experience."
Pictured here: our PB Lobster Roll, available exclusively on our #SundayBrunch menu from 11:30 am to 4 pm. 🤤
Pb brunch dishes and cocktails are available every Sunday, in addition to our regular menu.
Hail Mary! Are you ready for the Big Game this weekend? 🏈 Today is your last chance to secure one of our new To-Go Platters for pickup on Sunday, Feb. 7. Link in bio to order now.
Did you catch us on @eatermiami’s “Where to Eat on Super Bowl Sunday” guide last week? If not, don’t sweat it because there's still time to pre-order your Big Game To-Go Platters for this Sunday! 🏈
The best part is that our NEW platters feature all your favorite pb rolls: the Butter Krab Roll, Bigeye Tuna Roll, Rock Shrimp Roll and more. Order ahead to secure your platter. Link in bio to order now.
Are you a hardcore football fan or just watching for the commercials and halftime show? 🏈 Either way, let us handle your Game-Day food.
Pre-order your PB To-Go Platters for pickup on Feb. 7. Hustle because limited quantities are available.
ORDER NOW: https://pubbellyglobal.com/catering-events/
