Depending on whom you ask, you will get a range of answers in response to “What is the definitive American food.” While many will say hot dogs or hamburgers, the strongest case can be made for steak, since it dates back to the earliest days of the country. Dogs and burgs don't appear until well into the 20th century.
Whether it is a birthday, anniversary, get together, or any other private event, no occasion can go without good food. Just visit our restaurant and we will make your every occasion even more special with our mouth-watering meals.
"Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres...you know that Roast Beef, Medium, is safe and sane, and sure." Edna Ferber
Fine dining was invented when Louis XVI and Marie Antoinette lost their monarchy during the French Revolution. The jobless chefs, once employed by noble households, decided to open up their own establishments and offer fixed price meals to the masses.
Do you know that the average American eats 23 pounds of pizza per year? In fact, stats have revealed that 350 slices of pizza are ordered every second in the United States.
Pizza is surely a staple of Italian culture, but its popularity is no less in America. An interesting research reveals that an average American eats 6,000 pizza slices in a lifetime.
The classic blue-plate special gets its name from the divided plates that these meals were first served on because they were originally only available in blue. A simple fact for simple fare.
When did the sandwich become the lunch box staple in the United States? Well, it gained popularity in the 1920s when the bread slicer was invented by Otto Frederick Rohwedder.
Dads – give mom a break on Saturday morning and come to us for breakfast with your kids. It gives your spouse a chance to sleep in and you have the opportunity to spend time with your children and get caught up on what's going on in their lives.
In 1956, the Reuben sandwich won The National Sandwich Idea Contest. Since then, it has become an iconic sandwich and staple in restaurants throughout the country.
From the “What’s in a Name” category of odds-and-ends - did you know that the indispensable condiment Russian Dressing is not from Russia? It was invented by a restaurant owner in New Hampshire in the first decade of the 20th century.
Have you ever wondered how beef came to America? Although Christopher Columbus is credited with bringing cattle with him to the New World in 1493, it was Hernando Cortez who first brought cattle to North America in 1519.
There is a minimalist purity to the dishes we offer and serve: ingredients are familiar, and preparation is basic and true to traditions, yet crafted with a personal signature that distinguishes us from our worthy adversaries.
Have you ever wondered why shrimp are sometimes called prawns, and vice-versa? Well, there actually is a difference, even though they are from the same family. The difference is in their gill configuration and the way they brood their eggs.
Did you know in the earlier times, the pizza was dry bread meant for just poor people? The "Pizza Margherita" with toppings was invented in honor of the Queen of Italy, Margherita of Savoy.
Delia Smith, an English cook, once said, “Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful in itself.”
Here is a sad statistic – about 25 percent of the American population eats breakfast in their cars every day. We say it is time to put an end to this travesty; stop in for a visit, and enjoy your Adam and Eve on a raft in the comfort of our restaurant.
The Beefeaters are the famous Yeoman Warders guarding the crown jewels at the Tower of London in England. They got the moniker Beefeaters because they were paid part of their wages in pieces of beef.
The most popular side dish for the roast beef is potatoes, but we offer so much more. Choose the side dish that you like most from among the many we cook fresh every day.
Children’s menus begin to appear in restaurants in the 1930s and were copied from dining cars on trains. Even though they listed foods geared toward children, their primary purpose was to entertain and keep them occupied.
Can’t join us for a meal? Call and ask about our take-out menu. We can have your food ready for you when you arrive so you don't have to wait around. Try to keep from eating it all before you get it home, though.
Why are hamburgers sometimes called by the name “Liberty Sandwich”? This term was first used by American soldiers during World War I because they wanted to avoid a German name.
Choices for condiments that accompany French fries vary around the world. In France, mayo is preferred. In England, malt vinegar reigns, while the U.S. prefers catsup. In Belgium (the nation that consumes the most fries), the preference is for an egg placed on top of a hot pile of fries. The egg is cooked, but the yolk remains soft for dipping.
What was your favorite thing that your grandmother used to make for you? We thought so. You will find items on our menu that, while maybe not quite as good as grandma’s, are the next best thing.
Want to celebrate a close-knit family occasion at our restaurant? It’s good to reserve the tables as far in advance as you can. This is especially helpful if you are planning weekend celebrations.
Do you know that around 2000 varieties of cheese are available all over the world? Mozzarella cheese, however, is the most preferred one, followed by cheddar.
Salisbury steak is actually named after the dietician J.H. Salisbury, who promoted it because he believed vegetables were detrimental to human health. He was one of the first food faddists and he introduced this miracle food during the early 20th century.
According to records, lobster was once so abundant it was considered food for the poor. Children who were given lobster to take to school for lunch were often made fun of by their classmates who were better off. Times have certainly changed,haven't they.
Diners love their meatloaf, but are divided over which presentation is better. While some prefer their meatloaf cooked and served with a tomato sauce, others enjoy the brown gravy edition. Either way, once served with mashed potatoes and veggies everyone is happy.
Sadly, the great American dessert, apple pie, did not originate in the USA, like baseball and hot dogs did (maybe). There are extant recipes for apple pie dating all the way back to the 1300s.
Are you looking for a place to have an organizational meeting for a group, cause, or even a family gathering? Planning a project while enjoying a nice meal with us sets a relaxing tone and puts everyone on the same page.
Did you know that the oldest known menu dates back to the ancient Sumerians? It was a list of foods to prepare for the local gods. It contained not only the products to use, but how to garnish them and what clothes the servers should wear.
If you are piggybacking with a group of friends on a road trip, use our restaurant as a place to rendezvous. Sit, relax, enjoy a cup of joe, a bite, a bit of dessert, and wait for all to gather, catch the collective breath, and head back out on the highway.
Sylvester Graham, the Graham of the cracker, believed that the condiments mustard and ketchup caused insanity. Mayonnaise, however, seems to have been a perfectly sane choice.
The word “restaurant” is from a French word that means “to restore,” and that is one of the great benefits of our establishment – an opportunity to relax and restore a sense of calm and the general enjoyment of life that is often lost amid the cares and worries of the day.
Sharing food is the most basic way of bringing a family together. So, if you want to savor the good times with your family, just step in to our restaurant and enjoy our appetizing meals served with love.
Yes, you can have your veggies and enjoy your roast beef sandwich too! Request your sandwich packed with tomato slices, lettuce, onion and bean sprouts. These low-calorie additions add nutrients like dietary fiber, potassium and vitamins A and C.
Balancing lunch and work can be difficult, and many are tempted to stay at their desks to partake of their noonday fare. However, multiple studies have shown that taking the time to leave your workspace and head to an eatery for lunch not only improves productivity, it makes for a more enjoyable workday.
Restaurant dining need not be a diet buster. If you order a la carte, set a limit on how much you will eat, and stop when you are full (take what is left over home for another meal).
