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To craft our menu, we traveled up and down India’s coast, from Kerala to Hyderabad and beyond. The foods from these regions boasted an arsenal of flavors like none other – curries that were simultaneously spicy yet cooling, fresh seafood prepared in homemade chutney, crisp dosas with hearty, warm sambar. We combined the best flavors and preparations from these regions and beyond and created a dining destination that honors Indian cuisine and tradition.
Have been going there from last 6 years and they have maintained their quality. Never been disappointed . Love everything.
CURRY up and go check out the highly anticipated and newly reopened Burlingame location of @saffron_restaurants , previously home to the one Michelin...
I am pretty sad to be leaving this review asI love the food here normally. I was excited when I heard saffron (or rasa as I knew it) was going for...