Due to the state government-mandated closure of all restaurants and bars in Oregon, we’re closed as of today as we join in the efforts to protect our communities and each other in these uncertain times. We’re committed to get back to doing what we love as soon as it is safe to do so. We are exploring curbside pick up and delivery options, so stay tuned for details. We can get through this together, Portland. Stay safe and support each other. ❤️
We know the Shamrock Run is postponed, but if you’re still planning to take a lap around the waterfront this Sunday, we’ll have recovery brunch and mimosas waiting. For $5 (with purchase of entree) you can enjoy one of our delightful upgraded mimosas!
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The Classic - fresh squeezed orange juice
Ruby Sparkler - grapefruit juice, pineapple puree, mint
Orchard Fizz - lemon & orange juice blend , rhubarb and peach bitters
Red Star Mimosa - lemon & orange juice blend, black raspberry, vanilla
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Cheers! 🥂
We're participating in Portland Mercury's Highball! Join us March 16-22 for $5 House of Suntory Highballs ((choice of Toki Whisky, Roku Gin or Haku Vodka & topped with FeverTree soda water and lemon zest)). Cheers!
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📷 @mmmmnanna
#PDXHighball
@portlandmercury
#PortlandDiningMonth is going strong! We're pretty smitten with this delightfully comforting Petrale Sole (with heirloom carrots, cipollini onions, local farro & mushrooms) and we think you will be too. Reserve through the @travelportland website to benefit the @oregonfoodbank all March long. 🍴
Happy #InternationalWomensDay to all the amazing women who make Red Star Tavern a wonderful workplace, especially our mega-talented pastry chef, Natalie Harkness.
It's 2 o'clock somewhere! Join us for our extended Happier Hours, from 2-6pm every day. Dig into dishes like our incredible Red Star Burger, Smoked Sweet & Spicy Wings, or even Caramel Apple Cheesecake! Plus great deals on draft beer, house wine & select craft cocktails. 🍻
