Bring The Bistro home with a unique oyster experience. Our oyster kit includes a dozen Blue Point oysters, shucking knife, sides of mignonette, cocktail and Tabasco sauces, fresh horseradish and lemon, all for just $42 and available for pick up this Saturday only. Give us a call to reserve your kit 307-739-1100.
We are now open for curbside to-go and delivery every day from 4-8pm! Let us do the cooking for you tonight. And don't forget to prepare for Mother's Day with our Croque Madame and huckleberry mimosa kits, all available to purchase using the link below. Thank you for your support as we bring our hospitality to you in the comfort of your home.
https://rendezvousbistro.getbento.com/online-ordering/
When we proactively closed our doors in mid March to keep our employees and guests safe, while helping our community flatten the curve, we didn’t know when we would be able to reopen. Well, friends, the time has come. We will be reopening for curbside to go and delivery starting this Friday. Mark your calendars and stay tuned for a look at our menu, all we’re doing to ensure a safe, health environment for our employees, all of you and more. While our dining room will remain closed for the time being, we can’t tell you just how excited we are to bring our hospitality to you in a new form. Until Friday.
We are closed this evening for a private event. We can't wait to see you when we reopen tomorrow (Saturday) at 5:30pm!
We are closed this evening for a private event. We can't wait to see you when we open at 5:30pm tomorrow!
They're here! 2-for-2s are going on now. Buy one entree, get the second for $2 - all benefitting St. John's Hospital Foundation Women's Health Care Fund this week.
Our final winter menu launches tonight and we can't wait for you to enjoy it. This gem? The shrimp scampi, new to our appetizer menu, complete with piquillo pepper butter, garlic oil and breadcrumbs. We are now open nightly at 5:30pm, with happy hour from 5:30-6:30pm.
With our final season well underway, we've been taking time to look back on the last 20 years. We'll be sharing some of these gems throughout the coming weeks and months, so you're able to join us on our walk down Memory Lane. This one? A feature in Wyoming Homes and Living Magazine from 2003. Hey, Rog! #ThrowbackThursday
We've entered the final week of Rendezvous Bistro. As we take our own walks down memory lane, we want to know - what's your favorite memory from the last 20 years?
Join us this week as we toast to the last two decades with a complimentary glass of champagne for guests over 21 (dine in only). Dine in, to go, we can't wait to see you one more time.
Reservations are strongly recommended. Visit www.rendezvousbistro.net or give us a call at 307-739-1100.
