After working at various restaurants and country clubs in the city, A. Rene Trevino got tired of working for other people making only certain types of desserts. He wanted to provide stellar European-style breads and pastries at a price and in a way that everyone could enjoy. With a deep breath, A. Rene Trevino opened Rene’s Bakery, Inc on March 12, 2004. With a small staff (of ONE!), the bakery started with a handful of products to sell. Over time, Rene has added staff and product. Now, in its second year, Rene’s Bakery, Inc boasts eight full- and part-time employees with a rather large sampling of breads / pastries, given the size of the bakery.
Future hopes for Rene’s Bakery, Inc include expanding the bakery to offer seating and an even greater variety of breads and pastries – maybe even quiche, sandwiches and soups, too!
Come visit us in Broad Ripple. We're open Wednesday through Saturday 7 am to 5 pm, Sunday 8 am to 12 pm, closed Monday and Tuesday.
We are here pretty much every weekend. Everything is reasonably priced, super fresh and very delicious. The menu has a few main stapes but for the most part...
Fresh baked croissants done correctly Fresh fruit custard Tarts Just what I needed after a sleepless night
A friend brought me once a couple years ago and like chi k-fil-a I always want to go on the days they're closed. Finally made it a point to make it when...