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The concept of Real Barbecue and great Ribs started out with a small family-style barbecue operation in 1989 on U.S. 41 in Fort Myers, Florida. With the success of that location a second restaurant opened in Cape Coral in 1990.
Having outgrown the small location on U.S. 41, by 1992, a move was made up the street to a larger building along with partners Paul and Craig Peden, successful restaurateurs in Southwest Florida for over 20 years. Later that same year, they converted a Fort Myers Beach location into a Rib City®, and the legend continued. In 1994, a location in North Naples was opened and Rib City’s® award-winning Baby Back Ribs were now available in two counties.
Rib City, STAT! Other than coming here for lunch or dinner...Rib City has become my go-to for catering when we throw a big bash. This time it was for my...
Recently had a welcome/rehearsal dinner at Top of the Pines catered by Rib City ( montrose). I'm rating them 11/10- every detail was handled. I had been...
My husband stopped here to get us some BBQ for Labor Day. He wanted to try some other places but they were closed. He got some ribs, brisket, sausage,...