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ABOUT OUR CHEF
Chef Brian Appiano was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer. Brian has made a name for himself as a chef on the Central Coast and the couple now owns 3 Rib Line restaurants: two in San Luis Obispo and one in Grover Beach. They love spending time with their 3 children all over our beautiful Central Coast.Winning several local food competitions, being featured on Man vs. Food Nation, and placing 1st in the World Food Championship in Las Vegas this year, the Rib Line’s reputation for great food is only getting stronger. Now in the catering sector, Brian can bring his award-winning cooking to you for your next event!
Loved this place. We had a family banquet for six with beef and pork ribs, tri tip and chicken. Add coleslaw, amazing corn bread with Apple cinnamon butter,...
We really want to patronize Ribline, but we've been in a few times and it just hits the pocket a little too hard. Tonight we jumped once more. We only...
After eating on the patio at the old location, the new spot was very disappointing. Neither patio at the new place is inviting at all. A big step down from...