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Rosa Mexicano

www.rosamexicano.com

Contemporary Mexican cuisine rooted in authentic flavors using socially responsible ingredients in a stylish and festive atmosphere.

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Rosa Mexicano locations in US

Rosa Mexicano

US Postal Code:10023

Address: 61 Columbus Ave., Manhattan
Store Hours:
Unknown

Rosa Mexicano

US Postal Code:33130

Address: 900 S. Miami Ave., Miami
Store Hours:
Unknown

Rosa Mexicano

US Postal Code:33139

Address: 1111 Lincoln Rd, Miami Beach
Store Hours:
Unknown

Rosa Mexicano Menu

Para La Mesa
Guacamole en Molcajete: Our Famous Tableside Preparation
Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa.
Queso Fundido
Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.
Nachos de Tres Quesos
Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles.
Ceviche De Camarones
Mexican White Shrimp From The Baja Coast Marinated In Citrus With Jicama, Avocado, Roasted Habanero, Red Onion And Cilantro.
Antojitos
Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiza crema.
Flautas de Pollo
Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.
Sopa de Tortilla
Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips.
Ensalada Caesar Mexicana
Crisp whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeño-parmesan dressing.
Quesadillas
Pollo
Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole.
Tinga de Res
Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde.
Carne Asada
Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole.
Camarones
Baja Shrimp Sautéed With Ancho Chile, Garlic And Lime. With A Blend Of Mexican Cheeses.
Tacos
Alambre de Pollo
Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de árbol salsa, onion and cilantro.
Tinga de Res
Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion.
Camarones Capeados
Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.
Pescado de Mahi Mahi
Grilled white fish with white cabbage escabeche and jalapeño-tartar sauce.
Hongos
Grilled Portobello Mushrooms, Black Bean, Roasted Red And Yellow Peppers, Grilled Corn, Cabbage And Chile De áRbol Salsa.
Al Carbon
Pollo Adobado
Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese.
Arrachera
Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese.
Enchiladas
Rancheras
Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.
Suizas
Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.
Mestiza
Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.
Mole Poblano
Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.
Tres Enchiladas
A taste of Rosa Mexicano’s signature enchiladas - Ranchera, Suiza and Mestiza.
Ensaladas
Ensalada Caesar de Pollo
A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeño-parmesan dressing.
Cobb Salad
Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.
Ensalada Picada
Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.
Especiales De La Casa
Chile Poblano Relleno
Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and rice. Over salsa ranchera, salsa verde, asparagus and queso fresco.
Carnitas
Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.
Budín de Pollo
Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce.
Pescado a la Veracruzana
Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.
Alambre de Camarones
Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. Over achiote rice and salsa verde picante.
Tampiqueña de Carne Asada
Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.
Chamorro
Braised Chile Ancho-marinated Pork Shank Served With Sweet Potato Hash And Fresh Asparagus.
Tablón
Braised Beef Short Rib Marinated In Guajillo And Pasilla Chile With A Smoky Mestiza Sauce And Pico De Gallo.
Pollo con Mole
Half Chicken Topped With Traditional Mole Poblano Sauce. Served With Sweet Plantains And A Chayote-black Bean Tamale.
Acompanamientos
Plátanos
Plantains
Elotes
Mexican corn
Coliflor
Cauliflower with achiote
Col Rizada
Kale, corn and poblano