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In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal! Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!
I will admit that the food was much better than I remember. In the past the quality didn't appear to match the cost, but that seems much different. The...
This was my first visit to this location and second time ever at a Rotolos. Uhhhh why have I been sleeping on this place?!?! This calzone was SO good,...
Used to have this as a 5. But my last visit, I was totally ignored by 4 employees. Probably good because all the empty tables were not cleared even though...