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In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works! Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal! Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!
I've visited this location plenty of times, for calzones, pizza, etc. I'll offer a list of pros and cons for anyone interested: Pros: - The calzones. The...
I would give 0 stars if I could. Ordered a pizza for pickup, it said 20 mins. We came in 20 mins were told it would be 20 MORE minutes... Waited those 20,...
The last few times I've ordered take out from here the order has been wrong and I've waited a long time to get the order. To then get home and have it be...