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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Phoenix, AZ to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We ate twice in a week at the Roy's bar area for happy hour We loved the food and are going to come back on our next Phoenix trip Truffle fries...
This Parmesan Bacon encrusted Chilean Sea Bass is one of the tastiest pieces of fish I've ever had. Prices are maybe a bit inflated since this Roy's is in...
I was in Seafood Heaven this weekend @roysrestaurants inside @jwdesertridge in Phoenix, AZ! They offer a wide variety of delicious seafood dishes and tasty...