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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in San Diego, CA to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
I am attending a conference in the San Diego Bay Area. My first visit to Roy's was so awesome that I went back several times for dinner. The service and...
Roy's does not disappoint. We sat outside and it was lovely. Service was attentive and food was great. Three of our four had the macadamia crusted halibut...
Disclaimer: This is a review for a free catered event on the 2nd floor. Staff: 5 stars Food: 3.5 stars. I'm betting that if they had a little more time to...