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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Anaheim, CA to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
Great place to enjoy great service, good drinks and amazing food! Perfect location near Disneyland and other outside attractions. There is a parking...
Horrible service. Horrible experience. If I could rate them a zero, I would have. Came here with my family tonight. We expected a nice quiet evening to...
The phrase "Asian Fusion Cuisine" for the most part makes me cringe because of the hit and miss of the flavors when combining different Asian cultures and...