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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Chandler, AZ to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
Literally the best braised short ribs. My husband and I love that they have both seafood and non-seafood options, and everything we have tried is amazing....
Second attempt coming here and I am glad I gave it another shot! Our reservation was at six and we arrived around 6:10pm. However, when we checked in they...
Went to happy hour at Roy's Chandler. It was 4 pm Friday and it was surprisingly empty. First the good news. Bartender made a nearly perfect vodka martini....