Announcing our October TasteMaker Dinner featuring Caymus Cabernet. Contact us now to reserve your seat!
Hungry? Check out these mouthwatering shots of some of our favorite dishes.
Photos by Lasvegasdrew & Los Angeles Eats
Enjoy what we do best alongside a glass of DAOU Vineyards Cabernet Sauvignon. Filet & Cabernet is available for only $40 nightly in our our bar.
Give in to Tuesday temptation with our Classic Cheesecake.
Photo by @nomtasticfoods #ruthschris #dessert #cheesecake
A Ruth's sizzling filet, the best way to celebrate #NationalFiletDay. 🥩 Dine in with us tonight, or place an order for takeout at order.ruthschris.com.
We are excited to start welcoming Guests back on Friday, May 22. We're taking extra measures to ensure our restaurant is a safe and comfortable place, and we look forward to serving you soon.
Start your evening off in an unforgettable way with our Chilled Seafood Tower, featuring king crab, lobster, shrimp and colossal lump crab.
This Easter, we'll be open early so you can relax and spend quality time with family while we serve you a meal to remember. Enjoy your favorites from our dinner menu available all day. Make your reservation now: bit.ly/2GWGn9l
When you're in the mood for chef-crafted fish or seafood dishes, we've got the perfect selection for you. Try our Chilean Sea Bass, prepared with a citrus-coconut butter, and a sweet potato & pineapple hash.
Join us for our March TasteMaker Wine Dinner featuring Cakebread Cellars. A dinner designed to feature innovative dishes delivered with Ruth’s warm hospitality, guests will enjoy 5 courses created exclusively for this event. RSVP here: bit.ly/2MFZ8mu
As part of our Spring Features Menu, treat yourself to a Tomahawk Dinner for Two. You'll enjoy a 40 ounce prime tomahawk ribeye, a starter and sides for each of you, plus a dessert to share. Reserve your table: bit.ly/2GWGn9l
March is International Women's Month. We celebrate and pay homage to our spirited founder, Ruth Fertel. Decades ago, Ruth's bold vision and recipe for success laid the foundation for one of the world’s most legendary steak houses. Learn more: bit.ly/3sIX8t8
