This weekend’s special, a new dish!
Introducing a creamy pesto with chicken, only $16.50, while supplies last!!
Today is National Whiskey Sour Day! You stay sweet and let the drink be sour!!
Salerno's Restaurant and Bar updated their address.
Stop by to enjoy our daily specials!
This weekend, we are bringing back a Salerno classic special, the Santa Lucia! A lemon cream sauce served with shrimp over linguini with a ring of our house Sugo! Only $16.50
This weekend special: Half a rack of lamb with a balsamic/honey glaze; served with a mushroom, Romano risotto and grilled asparagus! Only $21.50, limited quantity available!
This weekend special: Half a rack of lamb with a balsamic/honey glaze; served with a mushroom, Romano risotto and grilled asparagus! Only $21.50, limited quantity available!
Every Wednesday is All You Can Eat Lasagna!
Every Wednesday is All You Can Eat Lasagna!
Salerno’s will be closed Monday October 26th starting at 3:00pm for dine-in service. We will be having a fundraiser hosted by Highland Village Rotary Club! If you would like to attend, tickets can be purchased online at hvrotary.org
We will still be offering our TOGO services!
ITS STARTING TO LOOK A BIT LIKE HALLOWEEN 🎃 !!
MONSTER BASH 2020 👻
ALL HALLOWS EVE
COME TO THE CRYPT AND HAVE A SPOOKTACULAR NIGHT
DJ BAD MOON RISING WILL BE SPINNING HIS WEB OF MUSIC 🎶
FESTIVITIES BEGIN AND DUSK 🧛♂️
This weekend special, Linguini with Clams! Limited quantity available.
Getting ready for tomorrow! Pecan pies in the works.
Just making meatballs!
Still taking pre-orders for our holiday pies!
Did you know that we hand cut and bread our Eggplant Parmesan daily?
Starting the day by making our bread from scratch!
SUN, FEB 14 AT 11:00 AM CST AND 19 MORE
All You Can Eat Spaghetti
WED, FEB 10 AT 4:00 PM CST AND 20 MORE
All You Can Eat Lasagna
MON, FEB 8
Dine-In Kids Eat Free
Thanks to all who attended our French wine dinner last night! It was AWESOME! Next one is in March, stay tuned!!
Weekend special. We are bringing back a Salerno classic, Shrimp Cacciatore. 5 jumbo shrimp, bell peppers and mushrooms sautéed in a spicy white wine red sauce, served over penne and topped with melted mozzarella cheese! Only $17.
