Legendary Pizza For 60 Years.
Here at Sammy's Pizza we make the dough fresh, every morning and have homemade sauce it our own secret spices. We offer specialty meats and real mozzarella cheese. You'll hear the sounds of crisp crust being cut into perfectly sized squares coming from our kitchens. The Sammy's traditions have been passed down from Dick Blitvich when he opened this location in 1956, to the new owners Tony Jerulle, Mike Jerulle, and Rich Chalupsky, who together have a combined 90 years of experience with Sammy's. We'll give you more than just great food at Sammys, we'll also give you a great experience!