Home of the original XL NY Slice. Since 1956, Sbarro has been serving the XL NY Slice. Starting with made-daily hand stretched dough, San Marzano style sauce and topped with 100% Whole Milk Mozzarella cheese.
I'm not a huge fan of chain restaurants, especially franchise pizza, but this Sbarro is pretty good if you've got to grab a quick meal in PHL's Terminal C....
Meh.... You'd think an establishment that enjoys the designation of Michael Scott's favorite NY pizza place would up their game in his home state, but no....
For an airport restaurant I'd say it's pretty good. The pizza and pasta are good and reasonably priced. Decent service too