Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen.
The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times.
Went there for my 25th birthday, though the waiters took a long time before taking our order, the quality and taste of the food made up for the wait, it was...
My friends and I made a reservation and were excited to dress up for a fancy night out. We were enamored by the pictures we saw online, and the real deal...
The only thing that matters to me is to feel comfortable where I eat. Especially if I can say that I have a comfortable dinner somewhere with pets. this...