It’s Official Oktoberfest Season!
Good air circulation keeps the meat cool and prevents spoilage. Game meat should also be allowed to drip to reduce the amount of blood in the meat.
If you want to stuff a cut of beef, pork, or lamb let us know. We can either slice it thin for rolling, or butterfly it for trussing. If you are looking for special cuts, or the holidays are nearing, make sure to order ahead of time.
Did You h-EAR? We’ve Got Pig Ears! #dogtreats
After a successful hunt, make sure to field dress immediately and and skin the animal as soon as possible. Field dressing is gutting the animal in order to preserve the flavor and meat, as well as aid in cooling the body to preserve the meat and prevent dangerous bacteria.
Before freezing pre-portioned meat, it's best to remove it from the butcher paper and wrap it in plastic wrap, followed by aluminum foil. For safety and the sake of flavor, use frozen meat within a month, and defrost it on a plate in the refrigerator.
Want to make your meat in a slow cooker? Consider marinating your meats overnight. This will help prevent the meat from drying out during the extended cooking time.
Meat achieves its best potential flavor when it is cooked with a tasty brown crust. To achieve this, you’ll want to cook your meat in an extremely hot preheated pan without overcrowding. However, just remember that just because the meat has a nice crust doesn’t mean it’s done. Continue cooking at a low temperature until the desired internal temperature is reached.
Technically the term carne asada means roasted meat, but often we use the phrase to describe a thin skirt steak designed for grilling. Once grilled, carne asada can be enjoyed as is, but most people slice and eat it in tacos, burritos, wraps and more.
Here’s What’s Cookin, Good Lookin— Monday is #nationalgumboday!
Stop by today till 3pm to get all your Cajun needs!
Happy National Pierogi Day! Just heat & eat always available.
The top 5 states for all cattle and calves in the U.S. were: 1) Texas - 11.8 million, 2) Nebraska - 6.30 million, 3) Kansas - 2.02 million, 4) Colorado - .830 million, 5) Iowa - .600 million.
🦃It’s Turkey Time🦃 Don’t forget to order your Hickory Smoked Turkey before November 18th!
Have you ever wondered about what happens to leftover bones, fat, and tissues of meat animals? Nothing goes to waste with the rendering process, since rendering companies collect any leftover animal tissues to use in a conversion process, making them suitable for other uses.
Get the most for your money by using leftover lobster carcasses to make a stock. Use the lobsters, water, olive oil, and whatever spices and herbs you love to make a stock you’ll enjoy.
👻🎃Happy Halloween 🎃👻
The round (also called rump) cut is a lean cut of meat that contains very little fat. Round cuts come from the back, near the leg and although tough, can be quite preferred. Sirloin steak and steak eye round are popular round cuts. Braised or low moisture cooking is best for rump cuts.
When buying a ham, look for its water content to determine quality. Added waterweight should be included on the label. Most supermarket hams contain as much as 35 percent added waterweight.
🎅🏻Holiday Hours! 🎄
So Many Choices. Yum! Yum! Yum! Let them pick the perfect one! Gift Certificates always available!
MESSENGER
Schreiner's Fine Sausage updated their business hours.
Gobble, Gobble, Thanksgiving Hours!
It’s Only 12 Days Away!!!
When pan-frying meat, use a heavy skillet and be sure to brown both sides of the beef equally in a small amount of fat. After this, season it, reduce the heat, and cook it some more (turning frequently) until it is done to your liking. Thin steaks, veal steaks, and liver are best cooked like this.
