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The Scotch ‘n Sirloin has always been run by local people who grew up in this area. Kevin Hanlon, Joe Delaney and Johnny Smith have seen a lot of changes to the area in the thirty-plus years that we have been working at the Scotch, but we have kept the quality of the food and service offered the same.Some menu items have been added over the years since the days of six items printed on a Lancers wine bottle as a diner’s choices. We pride ourselves as being very hands on from the time we arrive every morning to when we lock the doors at the end of the day. We cut your steaks and we are the ones cooking them. With a very experienced staff, many who have been here almost as long as we have, we are confident that every dining exprience you have at the Scotch ‘n Sirloin will be a memorable one.
We came here last night and were quite surprised that they charge $8.00 to add the salad bar to your dinner. The prices have really increased , too. The...
Perhaps the yelp community has already given a very honest picture of this place and the owner of the restaurant doesn't seem to invest in making this place...
Left one star because I had to leave something , old fashioned steak house that's been around since I can remember which has in my opinion gone downhill and...