Starting October 2, Second Empire will be participating in Downtown Raleigh Restaurant Week! Visit www.downtownraleigh.org/restaurant-week and click on participants to see our listing. Pictured here will be our feature for the week! Rosemary & Citrus Grilled Veal Chop. Accompanied with creamy saffron & smoked mushroom risotto, wilted spinach, parsnip purée, corn slaw, and finished with a lemon caper sauce for $32 . We hope to see some familiar faces as well as new ones in during restaurant week! 🥂 #savorygang #tastewithyoureyes #downtownraleighrestaurantweek #restaurantweek
As restrictions are slowly being lifted in our state and others, we want to ensure you that safety and health is our top priority. Here is our promise to you :
What to Expect
• Due to limited capacity in seating, RESERVATIONS are strongly recommended.
• Upon arrival guests must check-in with a host.
• If your table is not ready, or you do not have a reservation you will be given a wait estimate.
• At this time, we cannot allow guests to gather or wait for seats/tables in the bar area. Please come at your reservation time.
• The bar is open for reservations only, which must be made by calling the restaurant directly at (919)829-3663.
• At this time, we will not be doing special occasion menus due to the handling process. They will be done by request only.
• We recommend guests wait in their cars or in the parking area while respecting the 6 foot social distancing guidelines.
• During inclement weather you may call us upon arrival to check in.
Our Promise to You
• All staff members will pass a health check prior to each shift.
• All seating options will comply with the appropriate physical distancing guidelines.
• Hand Sanitizer will be available upon entry, throughout the restaurant and at the exit.
• We will clean and sanitize common areas regularly.
• All surfaces will be cleaned and sanitized after each use.
• Our restaurant will be cleaned and sanitized daily by our private cleaning company using Virex Disinfectant products, which have been CDC approved
• Food menus, Wine Lists, Cocktail menus will be available single use.
• Food menus will also be available on your smartphone via a QR code.
• All Employees shall wear masks.
• Our staff will have passed the Count On Me Certificate for COVID-19 protocol.
Your Promise to Us
If you have been exposed to COVID-19 recently or have symptoms of COVID-19 (including fever, cough or shortness of breath), or if you have underlying health conditions, please choose to use our curbside takeout at this time.
Thank you for your cooperation, support and patience as we navigate through these challenging and unprecedented times.
We will be participating in Downtown Raleigh Restaurant week ! Starting October 2-October 11. Visit https://downtownraleigh.org/restaurant-week and click on participants to see what we will be offering ! Hope to see some familiar faces and new ones!
DOWNTOWNRALEIGH.ORG
Downtown Raleigh Restaurant Week | October 2-11, 2020
We had the pleasure of a very special reservation on Friday evening. Calum wanted a fine dining experience for his 11th birthday. He has dreams of becoming a Chef one day. We were honored to serve him and help him and his mom and dad celebrate his birthday! We even took him into the kitchen to meet Executive Chef Daniel Schurr and the kitchen staff. Thank you for allowing us to share your special night Calum and can't wait to see you again soon! Also thank you to his parents for allowing us to post #tastwithyoureyes #savorygang #raleighnc
Happy Saturday !! Can't wait to see you all tonight 💯
Scallops to go! Another curbside menu option #scallops #tastewithyoureyes #savorygang
The holidays are fast approaching. Need a special place for your event ? We have you covered! call us at (919)829-3663 or email Ashley.dyson@second-empire.com for inquiries
Downtown Raleigh Restaurant Week continues! Please join us this week as we feature this delicious veal for $32.
Second Empire Restaurant & Tavern is at Second Empire Restaurant & Tavern.
October 1 at 5:46 PM · Raleigh, NC ·
Starting October 2, Second Empire will be participating in Downtown Raleigh Restaurant Week! Visit www.downtownraleigh.org/restaurant-week and click on participants to see our listing. Pictured here will be our feature for the week! Rosemary & Citrus Grilled Veal Chop. Accompanied with creamy saffron & smoked mushroom risotto, wilted spinach, parsnip purée, corn slaw, and finished with a lemon caper sauce for $32 . We hope to see some familiar faces as well as new ones in during restaurant week! 🥂 #savorygang #tastewithyoureyes #downtownraleighrestaurantweek #restaurantweek
Beautiful decorations by the bride's mother. Reception taking place this afternoon! Can't wait to help this couple celebrate their big day 🥂
Our restaurant feature was a hit !! Rosemary & Citrus Grilled Veal Chop. Accompanied with creamy saffron & smoked mushroom risotto, wilted spinach, parsnip purée, corn slaw, and finished with a lemon caper sauce for $32 . We hope to see some familiar faces as well as new ones during restaurant week! 🥂 #savorygang #tastewithyoureyes #downtownraleighrestaurantweek #restaurantweek
DOWNTOWNRALEIGH.ORG
Downtown Raleigh Restaurant Week | October 2-11, 2020
Downtown Raleigh Restaurant Week starts today !
Second Empire Restaurant & Tavern is at Second Empire Restaurant & Tavern.
October 1 at 5:46 PM · Raleigh, NC ·
Starting October 2, Second Empire will be participating in Downtown Raleigh Restaurant Week! Visit www.downtownraleigh.org/restaurant-week and click on participants to see our listing. Pictured here will be our feature for the week! Rosemary & Citrus Grilled Veal Chop. Accompanied with creamy saffron & smoked mushroom risotto, wilted spinach, parsnip purée, corn slaw, and finished with a lemon caper sauce for $32 . We hope to see some familiar faces as well as new ones in during restaurant week! 🥂 #savorygang #tastewithyoureyes #downtownraleighrestaurantweek #restaurantweek
New menu items! Pictured here is our autumn hinsdale salad! Perfect and light for the fall #savorygang #fall #autumn
NEW MENU !!
FIRST COURSES
ROASTED PENNSYLVANIA DUCK LEG & TOASTED PEARL BARLEY SALAD
crispy phyllo, pickled beets, irish cheddar, roasted rutabaga, frisse, kabocha squash puree, horseradish orange sauce $14
GRILLED GEORGIA QUAIL
creamy black eyed pea & dried apples, toasted cornbread, smoky tomato puree, corn slaw, ginger molasses vinaigrette $15
EMPIRE JUMBO LUMP CRABMEAT SALAD
black beans, crispy fried plantains, avocado, jicama, poblano, cotija cheese, mango, gem lettuce, radish, cilantro crema dressing $16
LOCAL BLUE SKY FARMS TENDER GREENS SALAD
curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12
CRISPY POINT JUDITH CALAMARI
lightly seasoned cornmeal flour, creamy roasted pineapple lime dipping sauce $12
ROASTED MADAGASCAR KING PRAWN & CRISPY “PEPSI-COLA” PORK BELLY
creamy irish cheddar cheese grits, sweet & sour savoy cabbage, leeks, butternut squash salad, dried cherry poblano jus $15
AUTUMN HINSDALE SALAD
tuscan kale, gem lettuce, belgian endive, dried apples, granola, roasted butternut squash, beets, raspberry vinaigrette $13
CLASSIC “330” FRENCH ONION SOUP
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $13
SOUP DU JOUR $12
ENTRÉES
PAN ROASTED CHILEAN VERLASSO SALMON*
roasted brussel sprout & jasmine rice stir fry, kabocha squash puree, toasted coconut salad, ginger & roasted pineapple jus $26
GRILLED BLACK ANGUS BEEF FILET*
french green lentils & grilled king oyster mushrooms, saffron leek ribbons, roasted broccolini, fennel slaw, madeira & raisin jus $49
CITRUS & HERB GRILLED SPRINGER FARM’S CHICKEN BREAST
crispy potato gnocchi & roasted plum tomatoes, grilled zucchini, tuscan kale, sautéed spaghetti squash, tangy caper citrus sauce $25
CITRUS & ROSEMARY GRILLED SEASONED SWORDFISH
cannellini bean & smoked pancetta ham, grilled radicchio, green olive tapenade, roasted root vegetables, fennel raisin white wine cream sauce $26
BEELER FARMS IOWA PORK CHOP
penne rigate pasta & spinach casserole, smoked gouda cheese, kabocha squash puree, roasted cauliflower salad, balsamic grain mustard $27
EMPIRE SEAFOOD PAELLA
steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $27
ROASTED FIVE SPICE PENNSYLVANIA DUCK BREAST*
local sweet potato & dried cherry bread pudding, celery root puree, roasted leeks & rutabaga, fava beans, pineapple & green peppercorn sauce $29
SAUTÉED NEW BEDFORD SEA SCALLOPS
roasted butternut squash & grilled shrimp risotto, bok choy, green apple & pear salsa, arugula, new castle brown ale reduction $28
GRILLED AUSTRALIAN LAMB RACK*
toasted farro & spanish chorizo risotto, roasted butternut squash, harissa roasted asparagus, port wine collards, lemongrass prune jus $36
BRAISED MISSISSIPPI RABBIT & RIGATONI PASTA
sundried tomatoes, grilled red onion, english peas, zucchini, oyster mushrooms, tuscan kale, stagianato cheese, grain mustard cream $25
Another fabulous wine dinner in the books! Thank you to @laurencevuelta for helping us host! And for your amazing wines from @tfewines ! Stay tuned for our next wine dinner #womenbehindthewine 🥂
New menu this Thursday! Excited to share new dishes with you all #savorygang
Delicious @verlasso salmon! Served with a jasmine rice & roasted Brussels sprout stir fry, kabocha squash puree, toasted coconut salad, and finished with a ginger & roasted pineapple jus #kabochasquash #verlasso #savorygang #foodie
New menu items on the meat station!!
FIRST COURSES
ROASTED PENNSYLVANIA DUCK LEG & TOASTED PEARL BARLEY SALAD
crispy phyllo, pickled beets, irish cheddar, roasted rutabaga, frisse, kabocha squash puree, horseradish orange sauce $14
GRILLED GEORGIA QUAIL
creamy black eyed pea & dried apples, toasted cornbread, smoky tomato puree, corn slaw, ginger molasses vinaigrette $15
EMPIRE JUMBO LUMP CRABMEAT SALAD
black beans, crispy fried plantains, avocado, jicama, poblano, cotija cheese, mango, gem lettuce, radish, cilantro crema dressing $16
LOCAL BLUE SKY FARMS TENDER GREENS SALAD
curly leaf lettuce, red haze leaf, frisée, radicchio, belgian endive, red oak, fenberg, dill, shallot dijon vinaigrette $12
CRISPY POINT JUDITH CALAMARI
lightly seasoned cornmeal flour, creamy roasted pineapple lime dipping sauce $12
ROASTED MADAGASCAR KING PRAWN & CRISPY “PEPSI-COLA” PORK BELLY
creamy irish cheddar cheese grits, sweet & sour savoy cabbage, leeks, butternut squash salad, dried cherry poblano jus $15
AUTUMN HINSDALE SALAD
tuscan kale, gem lettuce, belgian endive, dried apples, granola, roasted butternut squash, beets, raspberry vinaigrette $13
CLASSIC “330” FRENCH ONION SOUP
caramelized spanish onions, gruyere cheese, toasted herb croutons, rich broth $13
SOUP DU JOUR $12
ENTRÉES
PAN ROASTED CHILEAN VERLASSO SALMON*
roasted brussel sprout & jasmine rice stir fry, kabocha squash puree, toasted coconut salad, ginger & roasted pineapple jus $26
PAN-ROASTED BLACK ANGUS BEEF FILET*
creamy saffron & smoked mushroom risotto, roasted broccolini, braised escarole, parsnip puree, celery root slaw, madeira & raisin jus $49
GRILLED MOROCCAN SEASONED SPRINGER FARM’S CHICKEN BREAST
sautéed brown basmati rice & napa cabbage, asparagus, bacon red onion jam, sun-dried tomato salad, celery root & roasted mushroom jus $25
CITRUS & ROSEMARY GRILLED SWORDFISH
cannellini bean & smoked pancetta ham, grilled radicchio, green olive tapenade, roasted root vegetables, fennel raisin white wine cream sauce $26
GRILLED BEELER FARMS IOWA PORK CHOP
creamy corn & shitake mushroom bread pudding, collard greens, ham hocks, apple butter, roasted celery root, smoked bacon cider vinegar jus $27
EMPIRE SEAFOOD PAELLA
steamed mussels, clams, scallops, seasonal fish, shrimp, saffron rice, chicken, chorizo sausage, stagianato cheese, herb fumét $27
ROASTED FIVE SPICE PENNSYLVANIA DUCK BREAST*
sautéed polenta & wild rice cake, fontina cheese, wilted spinach, cauliflower, butternut squash, almonds, orange star anise port wine jus $29
SAUTÉED NEW BEDFORD SEA SCALLOPS
roasted butternut squash & grilled shrimp risotto, bok choy, green apple & pear salsa, arugula, new castle brown ale reduction $28
GRILLED AUSTRALIAN LAMB RACK*
yukon gold potato & gruyere cheese gratin, sautéed spaghetti squash, baby carrots, beet salad, roasted turnip & red wine sauce $36
BRAISED MISSISSIPPI RABBIT & RIGATONI PASTA
sun-dried tomatoes, grilled red onion, english peas, zucchini, oyster mushrooms, tuscan kale, stagianato cheese, grain mustard cream $25
Chef Daniel Schurr
New menu items coming tomorrow from our meat station! Stay tuned !
Super savory braised rabbit & rigatoni pasta with sundried tomatoes, grilled red onion, English peas, zucchini, oyster mushrooms, Tuscan kale, stagianato cheese, and a delicious grain mustard cream #savorygang #pastalover #rigatoni #braiseddishes
Hope you all enjoyed your weekend! Pictured here is our citrus & rosemary grilled swordfish. With cannellini bean ragout, pancetta, green olive tapenade, roasted root vegetable, and finished with a fennel raisin white wine cream #savorygang #swordfish #foodphotography
Delicious springer farms chicken breast seasoned with Moroccan spices! Super savory with basmati rice and Napa cabbage, asparagus, bacon jam, sun-dried tomato salad, and finished with a celery root & roasted mushroom jus ! 💯 #springerfarmschicken #savorygang
What's your favorite cut of beef ? At empire we LOVE filet . 7oz 28 day wet aged beef will melt in your mouth. Served with a creamy saffron and smoked mushrooom risotto, roasted broccolini with a garlic lemon dressing, braised escarole, parsnip puree, and finished with a Madeira raisin sauce. Happy Saturday !! 🥂. #savorygang #filetmignon
Roasted five spiced Pennsylvania duck breast ! Come see us this weekend to check out our new menu items #savorygang
Join us on Wednesday, November 18 at 6pm for our "Women Behind The Wine" Dinner. We will feature wines from the EJ Gallo portfolio that are heavily influenced by women in the industry. Cost is $110 per person, not including tax & gratuity. Space is limited as this is a socially distant event. Call today to reserve your spot at (919)829-3663
FIRST COURSE
ROASTED MOROCCAN SEASONED NEW BEDFORD SEA SCALLOP
creamy saffron & smoked mushroom risotto, wilted spinach, bacon onion jam, new castle brown ale reduction
J Vineyards Sparkling Cuvee, California`NV
SECOND COURSE
CITRUS & ROSEMARY GRILLED SWORDFISH
cannellini bean & smoked pancetta ragout, sweet & sour cabbage, green olive tapenade, beet salad, celery root roasted mushroom jus
Talbott ‘Kali Hart’ Chardonnay, Monteray `17
THIRD COURSE
GRILLED AUSTRALIAN LAMB RACK
sautéed polenta & wild rice cake, fontina cheese, braised escarole, roasted asparagus, rutabaga slaw, madeira raisin jus
Mount Peak “Gravity” Red Blend, Napa Valley `16
FOURTH COURSE
EMPIRE CHOCOLATE BANANA BREAD PUDDING
Brancaia Ilatraia Red Blend Toscana IGT, Tuscany `15
Chef de Cuisine Daniel Schurr
Happy Halloween !
How old were you in the picture your mom sent and how old are you now ?
In the picture I had just turned 14, and I’m now 17.
When did you realize you wanted to be a cook?
I realized it around when quarantine started, back in April.
What drove your desire for cooking?
I think what drove me to cook was that nothing ever fascinated me as much as cooking. It’s such an endless world to explore and always learn from, and I could never think of another thing that fascinates me in the same way food does.
At what age did you become an apprentice under Chef Daniel?
I started shadowing chef when I was still 14.
What have you learned at your time here under Chef Daniel?
I have learned more things than I can count in just three months of working part time; in terms of food, I understand how to better treat ingredients and prepare them, I’ve learned all kinds new techniques and flavors for making dishes. But more importantly I’ve learned life lessons that have truly stuck with me: I understand that experience is the only way to advance in the career I pursue, and that failure is the greatest teacher to ever exist.
We are proud to have you here Carson! And glad that you have found fellowship and mentorship with Chef Daniel and his staff. We can't wait to see you pursue your dreams #savorygang #mentor #cooking #youngcook
Happy Thursday ! Pictured here is our Madagascar king prawn and @pepsi cola braised pork belly! With Irish cheddar stone ground grits, sweet and sour cabbage, butternut squash salad, and finished with a dried cherry poblano jus. #savorygang
Wednesday November 18 at 6pm join us for a special wine dinner celebrating women in the wine industry! Space is limited due to social distancing. Give us a call at (919)829-3663 to reserve your spot. @gallowinespirits @lifeatgallo #gallowine #womenempowerment #womenwhohustle #womeninbusiness #womeninwine
Happy Friday ! Pictured here is our delicious beeler farms pork chop. Can't wait to see you all this weekend ! #savorygang #beelerfarms #raleighnc
What's our soup du jour? You will have to come visit to find out! Pictured here is a favorite of ours- roasted red bell pepper and cauliflower soup. Come visit us and we will tell you about our daily features 🥂 #savorygang
🇺🇸🇺🇸🇺🇸Thank you #veteransday
Dessert anyone? Come try a slice of our decadent chocolate layer cake 🥂 #savorygang
Roasted Pennsylvania duck leg & roasted barley salad: with a crispy phyllo cup filled with roasted rutabaga, frisée, pickled beets, Belgian endive, English peas, roasted leeks and finished with a horseradish orange sauce #savorygang #ducksalad
It's getting cold outside ! Perfect weather for a hearty pasta dish with braised Mississippi rabbit, sun-dried tomatoes, grilled red onion, English peas, zucchini, oyster mushrooms, Tuscan kale, finished in a grain mustard cream 🥂 #savorygang
Our delicious jumbo lump crabmeat salad. Come see us this week #savorygang
Delicious homemade sorbet. Pictured here: mango. Be sure to inquire as to what our daily selections of ice cream and sorbet are 🥂 #savorygang
Happy thanksgiving 🥂
Executive Order No. 180 goes into effect on Wednesday 11/25 and requires face coverings to be worn at all times unless actively eating or drinking. We are committed to doing our part to stop the spread and having our guests feel safe in our environment. We appreciate your business .
WWWCACHE.WRAL.COM
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Chef Table last night: roasted five spice Pennsylvania duck breast, herb roasted fingerling potatoes, sautéed spaghetti squash, roasted asparagus, parsnip puree, Tuscan kale, Madeira raisin jus. Call us to book your Chef Table experience 🥂 #savorygang
Happy holidays ! 🎄🌲🥂 #savorygang #holidayseason #tistheseason
Call us today to reserve your take home meal for the upcoming holidays! (919)829-3663 #savorygang
Call us today to reserve your take home holiday meal ! (919)829-3663 #savorygang 🥂
We are offering curbside pick up ! Tuesday- Saturday. We start taking orders at 5pm. Let us take care of dinner for you!
Need gift ideas ? Come in and purchase a gift card for a loved one. You can also purchase gift cards online at www.second-empire.com
Cappuccino and toffee ice cream 💯 Even though it's cold, can't beat homemade ice cream #savorygang
Happy Holidays 🥂 this picture was taken by a guest of ours last week! #savorygang
Planning a special evening out ? Call and ask us about our Chef Table. An intimate experience in the kitchen with a menu specifically designed for you and your guests. Call (919)829-3663 to inquire #savorygang
Happy Saturday!! We hope to see you this evening ! Call to make a reservation at (919)829-3663 or you can call us at 5pm to place a curbside pickup order! 🥂
Come try our delicious sautéed New Bedford Sea Scallops! With a roasted butternut squash & grilled shrimp risotto, bok choy, green apple & pear salsa, arugula, and finished with our savory new castle brown ale reduction #savorygang #scallops #newbedford
Hello! Happy New Year! Come sit with me at the bar 🍸Reservation only right now! Reserve your spot by calling only at (919)829-3663 See you soon 🥂 #savorygang
Happy Saturday! Pictured here is our savory beeler farms pork chop 🥂#beelerfarms #pork #savorygang
Support Local!
Savory short rib feature from last night ! #savorygang
A beautiful cake made by our Pastry Chef Amber for one of our dear regulars birthdays ! #savorygang
Happy Saturday! Pictured here is our savory beeler farms pork chop 🥂#beelerfarms #pork #savorygang
Support Local!
Hinsdale salad! Light and delicious with gem lettuce, fried edamame, toasted sunflower seeds, shaved radish, croutons, dried cherries, stagianato cheese, pancetta crisp, and a creamy lemon dressing
New Salad this evening!
HINSDALE SALAD
gem lettuce, dried cherries, sunflower seed, radish, fried edamame, croutons, stagianato cheese, pancetta crisp, creamy lemon dressing for $13
Happy Friday! Come and visit us tonight for dinner. Reserve your spot by calling (919)829-3663. 🥂
Sous Chef Rodney. Started working with us 20 years ago! "I started from the bottom and worked my way up. It's not a job for me, it's my livelihood." He loves biking, cooking, and joking around with staff members. We are truly fortunate to have him as a member of our team. #savorygang #raleighnc #raleighchef
Our guests last night at the Chef's Table. They were so much fun and very inquisitive of how things ran in the back of the house. We love how interactive they wanted to be with us and glad we could share some knowledge of how we run service ! Come back and see us and Happy Anniversary! 🥂 #savorygang #cheftables
Creative dishes from the Chef 🥂#savorygang #foodie
She said, YES!!! Was happy to help a regular guest of ours with his proposal plans. So happy to have been a part of their special evening. #proposal #romantic #shesaidyes
Filet . 28 day wet aged. Cooked to perfection. #savorygang
Wedding reception for 15 guests in our Capital Room this past Saturday. Charming and cozy room for a small group to celebrate.
Hinsdale salad! Light and delicious with gem lettuce, fried edamame, toasted sunflower seeds, shaved radish, croutons, dried cherries, stagianato cheese, pancetta crisp, and a creamy lemon dressing
Thank you for voting for us !
WRAL5.SECONDSTREETAPP.COM
Check out Second Empire Restaurant and Tavern.
Staff spotlight : This is Sam. He is one of our wonderful evening hosts. You have probably spoken with him on the phone to make a reservation or had him greet you when you visit. He has been a wonderful addition to the Second Empire staff. He is also very skilled at yo-yo's . #savorygang 💯
Creative dishes from the Chef 🥂#savorygang #foodie
She said, YES!!! Was happy to help a regular guest of ours with his proposal plans. So happy to have been a part of their special evening. #proposal #romantic #shesaidyes
Filet . 28 day wet aged. Cooked to perfection. #savorygang
Happy Valentine's Day! We love our customers. Thank you for continuing to choose us for your special occasion destination #savorygang #love #valentines
Second Empire Restaurant & Tavern updated their business hours.
We will be still offering curbside pickup this weekend through Sunday. Call us at 5pm to place your order. Can have orders ready in 20 minutes. Happy Valentine's Day weekend!
Thank you for voting for us !
WRAL5.SECONDSTREETAPP.COM
Check out Second Empire Restaurant and Tavern.
Staff spotlight : This is Sam. He is one of our wonderful evening hosts. You have probably spoken with him on the phone to make a reservation or had him greet you when you visit. He has been a wonderful addition to the Second Empire staff. He is also very skilled at yo-yo's . #savorygang 💯
Happy Saturday 🥂
Keep it 💯💯💯🥂 #savorygang
Happy Friday 🥂 #savorygang
Happy Valentine's Day! We love our customers. Thank you for continuing to choose us for your special occasion destination #savorygang #love #valentines
Second Empire Restaurant & Tavern updated their business hours.
Happy Saturday! It's beautiful out, come enjoy a nice cocktail on the front porch!
Nightly stroll past this grand building #secondempirearchitecture #raleighnc #architecture 📷 @matthewwoodrow
Happy Saturday! It's beautiful out, come enjoy a nice cocktail on the front porch!
The weather is beautiful outside! Come visit us for dinner this evening!
Happy Saturday 🥂
Have you tried this wine? This is one of Chef Daniel's favorite new wines on the menu! Come in and ask the staff about our new and exciting new wines 🥂 #savorygang #italianwine #italianwinelover #rossodimontalcino
Our delicious verlasso salmon. @verlasso #savorygang #raleigh #salmon
Rehearsal dinner we hosted last night🥂 interested in an event with us ? Contact us at (919)829-3663 or email Ashley.dyson@second-empire.com for more information on our space and menu options
Nightly stroll past this grand building #secondempirearchitecture #raleighnc #architecture 📷 @matthewwoodrow
Happy Saturday! It's beautiful out, come enjoy a nice cocktail on the front porch!
Rehearsal dinner from this past Friday! Happy to help so many wonderful people celebrate their special occasions 🥂
New dessert! Gluten free toffee torte. Delicious and light #savorygang 🥂
Our dishes from our Italian Wine Dinner this past Wednesday evening - we started off with a light and beautiful ahi tuna tartare paired with the vietti moscato, next we had a pork belly and prawn paired with the vietti Arneis, third we had a pork secreto paired with the la giaretta ripasso, and last we had the short rib with our ciacci. #savorygang #italianwines #winedinner #italianwinedinner
Have you tried this wine? This is one of Chef Daniel's favorite new wines on the menu! Come in and ask the staff about our new and exciting new wines 🥂 #savorygang #italianwine #italianwinelover #rossodimontalcino
Our delicious verlasso salmon. @verlasso #savorygang #raleigh #salmon
Rehearsal dinner from this past Friday! Happy to help so many wonderful people celebrate their special occasions 🥂
New dessert! Gluten free toffee torte. Delicious and light #savorygang 🥂
Our dishes from our Italian Wine Dinner this past Wednesday evening - we started off with a light and beautiful ahi tuna tartare paired with the vietti moscato, next we had a pork belly and prawn paired with the vietti Arneis, third we had a pork secreto paired with the la giaretta ripasso, and last we had the short rib with our ciacci. #savorygang #italianwines #winedinner #italianwinedinner
Have you tried this wine? This is one of Chef Daniel's favorite new wines on the menu! Come in and ask the staff about our new and exciting new wines 🥂 #savorygang #italianwine #italianwinelover #rossodimontalcino
Our delicious verlasso salmon. @verlasso #savorygang #raleigh #salmon
