At our restaurant, classic vegetarian dishes are made from locally grown organic produce
effused with Indian and Nepalese spices. Meals would be cooked high over hot charcoal in a
Tandoor (a traditional Clay Oven) allowing fats to drain, thereby lowering their Cholesterol
content. We cook on olive oil, make our own yogurt and bake breads as ordered. Shangri-La
and Ghar-E-Kabab restaurants serves the simple, fresh, organic and delicious foods that a
mother would cook if she comes from Kathmandu or New Delhi.
The food is always fresh, higher in quality and deliciousness is preserved. Food is cooked
with utmost care to accommodate a variety of customer preferences including health, age, taste
and perfection. Our award winning kitchen team who has worked for several decades to serve
our loyal customers and the community is always dedicated to the art of fineness and customer
satisfaction. This dedication and optimum care has provided us with opportunities to serve our
food at Capitol Hill, Conventions, Seminars, and various Family events. We are flexible to
customize customer’s choices and we dedicate to serve simple, fresh and organic food.