What is the phone number for Sidel's Restaurant in Scranton PA?

You can reach them at: 570-343-6544. It’s best to call Sidel's Restaurant during business hours.

What is the address for Sidel's Restaurant on main ave in Scranton?

Sidel's Restaurant is located at this address: 1202 N Main Ave. Scranton, PA 18508.

What are Sidel's Restaurant(Scranton, PA) store hours?

Sidel's Restaurant store hours are as follows: Tue-Sun: 4:00PM - 10:00PM.

Sidel's Restaurant on main ave, Scranton, PA

Name: Sidel's Restaurant
Address: 1202 N Main Ave., Scranton, 18508, US
Telephone: 5703436544
Price range: $
Rating: 4

Latest

Sidels 5703436544 Specials for the wknd of 10/2 APPETIZERS: *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat *Butternut squash ravioli en cinnamon butter SOUP: *Corn chowder *Butternut squash bisque ENTREES: *Baked sweet potato Walleye fillet topped with. Maple wasabi sauce *Baked tender cutlets of Veal with andoulie sausage ricotta florentine stuffing en marsala wine sauce *Pan seared Jumbo Dry Scallops en white wine lobster burre blanc over homemade pasta *Sauted tender strips of Chicken and shrimp with portobello mushrooms en farm roasted Roma tomato wine sauce topped with smoked gouda

Sidels 5703436544 We're open 4-8 Tues Thurs 4-9 Fri &Sat Dine in or take out is available for all menu items

Sidels 5703436544 Specials for Thurs 10/1 APPETIZERS: *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat *Butternut squash ravioli en cinnamon butter SOUP: Butternut squash bisque ENTREES: *Roasted 14oz Black Angus Prime Rib with Aujus *Grilled fillet of Wild Salmon topped with fresh sage infused pomegranate glaze over fresh baby spinach *Sauted tender cutlets of Veal with roasted red bell peppers en smoked gouda and marsala cream sauce *Pan seared Jumbo Dry Scallops en white wine lobster burre blanc tossed with homemade pasta *Sauted tender strips of Chicken with portobello mushrooms and farm roasted tomatoes en maple teriyaki glaze

Sidels 5703436544 Specials for Wed 9/30 APPETIZERS: *Pork Osso bocco en maple teriyaki glaze *Butternut squash ravioli en cinnamon butter *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat SOUP: *Italian wedding *Butternut squash bisque ENTREES: *Grilled fillet of Wild Salmon topped with sage infused pomegranate glaze *Roasted 14oz Black Angus Prime Rib with Aujus *Pan seared Jumbo Dry Scallops en yellow pomodoro dill sauce tossed with homemade pasta *Sauted fillet of genuine Sole with white wine lobster burre blanc *Tender cutlets of Veal, portobello mushrooms and andoulie sausage en marsala asiago cream sauce

Sidels 5703437544 Specials for Tues 9/29 APPETIZERS: *Pork Osso Bocco en maple teriyaki glaze *Butternut squash ravioli en cinnamon butter *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat SOUP: *Italian wedding *Butternut squash bisque ENTREES: *1/2 lb Rock lobster tail also available with crabmeat stuffing *Roasted 14oz Black Angus Prime Rib with Aujus *Pan seared Jumbo Dry Scallops en grilled asparagus dill sauce tossed with homemade pasta *Grilled fillet of Wild Salmon topped with fresh sage infused pomegranate glaze *Sauted tender cutlets of Veal with roasted red bell peppers and andoulie sausage en yellow pomodoro garlic sauce topped with smoke gouda

Sidels 5703436544 Open for dine in or take out from 4pm to 8pm today Specials for Wed 10/14 APPETIZERS: *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat *Butternut squash ravioli en cinnamon butter SOUP: *Apple butternut squash bisque *New England clam chowder ENTREES: *Fresh cut Chillene Sea Bass ala franchise over steamed baby spinach *Broiled 16oz Black Angus NY strip steak with caramelized vidalia onions en burgundy demi-glaze *Grilled fillet of Wild Salmon with black berry Brandy glaze *Pan seared Jumbo Dry Scallops with fresh fire roasted tomato dill butter tossed with homemade pasta *Sauted tender cutlets of Veal and shrimp with wild mushrooms en smoked gouda wasabi cream sauce

Sidels 5703436544 All menu items are also available for takeout Here to serve you from 4pm to 8pm today Specials for Tues 10/13 APPETIZERS: *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat *Butternut squash ravioli en cinnamon butter SOUP: Ham, bean and bacon Apple butternut squash bisque ENTREES: *1/2 lb Rock lobster tail also available with crabmeat stuffing *Grilled fillet of Wild Salmon en maple BlackBerry Brandy glaze *Broiled 16oz Black Angus Ny strip steak with gourmet mushrooms n burgundy wine sauce *Pan seared Jumbo Dry Scallops en fire roasted tomato dill sauce tossed with homemade pasta *Sauted tender cutlets of Veal with sundried tomatoes en wasabi and smoked gouda cream sauce *

Sidels 5703436544 Serving your eat in and take out needs from 4pm until 8pm Specials for Thurs 10/8 APPETIZERS: *Butternut squash ravioli en cinnamon butter *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat *Andoulie sausage and ricotta florentine stuffed portobello mushroom SOUP: *Ham, bean and bacon *Apple butternut squash bisque ENTREES: *Broiled 10oz Black Angus Filet Mignon with roasted red bell peppers en wasabi asiago cream sauce *Sauted tender cutlets of Veal and shrimp en farm fresh roasted tomato dill sauce topped with smoked gouda *Grilled fillet of Wild Salmon en white wine lobster burre blanc *Pan seared Jumbo Dry Scallops en cajun style tossed with homemade pasta *Baked fillet of Walleye en honey white balsamic drizzle over spinach

Sidels 5703436544 Serving your eat in and take out needs from 4pm until 8pm Specials for Wed 10/7 APPETIZERS: *Butternut squash ravioli en cinnamon butter *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat *Andoulie sausage and ricotta florentine stuffed portobello mushroom SOUP: *Ham, bean and bacon *Apple butternut squash bisque ENTREES: *Broiled 10oz Black Angus Filet Mignon with roasted red bell peppers en wasabi asiago cream sauce *Sauted tender cutlets of Veal and shrimp en farm fresh roasted tomato dill sauce topped with smoked gouda *Grilled fillet of Wild Salmon en white wine lobster burre blanc *Pan seared Jumbo Dry Scallops en cajun style tossed with homemade pasta *Baked fillet of Walleye en honey white balsamic drizzle over spinach

Sidels5703436544 Specials for Tues 10/6 APPETIZERS: *Fried green tomatoes ala remoulade sauce with Jumbo lump crabmeat *Butternut squash ravioli en cinnamon butter *Andoulie sausage ricotta florentine stuffed portobello mushroom SOUP: Fall corn chowder Butternut squash bisque ENTREES: *1/2 lb Rock Lobster tail also available with crabmeat stuffing *Sauted tender cutlets of Veal and Shrimp en Farm fresh roasted tomato dill sauce topped with smoked gouda *Broiled 10oz Black Angus Filet Mignon with roasted red bell peppers en wasabi asiago sauce *Grilled fillet of Wild Salmon over maple glaze vidalia onions and baby spinach

Sidels 5703436544 Come join us for our 1/2 Rock Lobster Tail Special $17.95 and it comes with two sides and Cole slaw It is also available with Crabmeat Stuffing for $22.95

Sidels 5703436544 Specials for the wknd of 10/16 APPETIZERS: *Butternut squash ravioli en cinnamon butter *Beer battered mushroom caps with buffalo honey mustard SOUP: *New England clam chowder *Apple butternut squash bisque ENTREES: *Broiled 16oz Black Angus NY strip steak en burgundy demi-glaze topped with caramelized vidalia onions *Baked filletnof genuine Sole with fire roasted tomato lobster stuffing en lite sherry cream sauce *Broiled formula fed Veal Rib Chop en fresh ginger infused cherry walnut pesto *Pan seared shrimp with tried colored roasted bell peppers en garlic alfredo tossed with cheese tortellini

Sidels is here for your dine in or take out needs. Call us at 5703436544 for our specials of the evening. Tonight's features are Beer battered mushroom caps with buffalo honey mustard as an appetizer. Our feature entree is Candied walnut encrusted Swordfish Steak topped with wasabi wine sauce.

Sidels 5703436544 Daily specials available plus our full menu. Tonight's feature is Marinated fresh mozzarella beefsteak tomatoes and roasted peppers Our feature entree is Pan seared Jumbo Dry Scallops cajun style en garlic alfredo tossed with cheese tortellini

Sidels 5703436544 Here for you're dine in and take out needs. Give us a call for our daily specials Tonight's feature entree is Fresh Cut Swordfish Steak en portobello wine sauce over provolone rice

Tonight at Sidels its Lobster night!! You get a 1/2 lb Rock lobster tail for $17.95 Also available with crabmeat stuffing for $22.95 Take out available 5703436544

Come join us Thursday 11/12 for our 3 course Lasagna Night. You get soup, salad, and Homemade Lasagna with Garlic Bread all for 17.95 Also Thursday is Dine to Donate Day for in support of our local National Historic Society. Come in and join us for a great cause!

Sidels 5703436544 Come join us Thursday 11/12 for lasagna night. You get soup salad garlic bread and lasagna all for 17.95 Also thursday is dine and donate day for the national historic society. Come in and join us for a great cause!!!

Sidels 5603436544 Here for your dine-in and take out needs. Tonight's features entrees are: *Baked fillet of genuine Sole with fresh marinated mozzarella florentine stuffing topped with lite sherry cream sauce *Broiled 10oz Black Angus Filet Mignon wity baby portobello and carmelized vidalia onions en burgundy demi-glaze *Pan seared Jumbo Dry Scallops with roasted tri-color petite peppers en provencal dill sauce tossed with homemade pasta *Roasted double thick Pork Rib chop with sundried tomatoes topped with cucumber teriyaki glaze *Sauted tender cutlets of Veal and hot Italian sausage en marsala wine sauce topped with mozzarella cheese over Wild rice

Sidels 5703436544 Specials for wknd of 11/13 *Grilled fillet of Wild Salmon with roasted red and yellow peppers en white wine burre blanc over wild rice *Broiled 16oz Black Angus NY strip topped with bruschetta ceaser sauteed vidalia onions and mushrooms *Pan seared Jumbo Dry Scallops with kalamata olives and sundried tomatoes en creamy garlic dill sauce tossed with homemade pasta *Sauted tender cutlets of Veal and shrimp en toasted cashew and basswood honey lime sauce

Sidels 5703436544 Specials for wknd of 11/20 *Sauted fresh cut Chilean Sea Bass en citrus berry sauce *Tender cutlets of Veal ala Saltimbocca; layered Veal prosciutto, sliced egg and swiss topped with marsala wine sauce over steamed baby spinach *Broiled 16oz Black Angus NY strip steak topped with ceaser bruschetta sauteed onions and mushrooms *Pan seared Jumbo Dry Scallops and shrimp with kalamata olives en toasted cashew provencal tossed with homemade pasta

Sidels 5703436544 Specials for wknd of 11/4 *Baked tortilla encrusted Chilian Sea Bass en tarragon lime glaze over grilled asparagus *Broiled 16oz Black Angus NY strip steak topped with maple caramelized vidalia onions *Pan seared cajun shrimp and andoulie sausage en roasted creamy garlic sauce tossed with cheese tortellini *Baked tender cutlets of Veal with lobster ricotta stuffing en marsala wine sauce

Sidels 5703436544 Specials for 12/12 *Pan seared Jumbo Dry Scallops with sundried tomatoes en roasted garlic alfredo tossed with fresh spinach and homemade pasta *Potato encrusted fillet of Wild Salmon en white wine lobster burre blanc *Broiled 16oz Black Angus Ny strip steak en burgundy demi-glaze topped with maple caramelized vidalia onions *Sauted tender cutlets of Veal and andoulie sausage with grilled asparagus en marsala pomodoro sauce

Don't forget to pick up your Sidel's gift cards for Holiday! We are here for pickup and specials throughout the holiday season. Give the gift of a home cooked meal to your loved ones! Available in any denomination!

It's chilly out! Pick up our lasagna dinner for a cozy take out tonight along with a cup of soup, garlic bread and a salad for $17.95! We also offer a gluten-free vegetarian option! 570-343-6544 or dine in with us until 8 p.m.!

Sidels 5703436544 Here for your take out desires! Specials for the wknd of 12/18 Appetizers: *Colossal crabmeat and shrimp cocktail *Steak and cheese egg rolls with asiago dip SOUP: *Ham and split pea *Cream of mushroom ENTREES: *Potato encrusted fillet of Wild Salmon en white wine lobster burre blanc *Grilled 16oz Black Angus NY strip steak topped with bruschetta ceaser style vidalia onions *Pan seared Jumbo Dry Scallops with grilled asparagus en roasted garlic alfredo tossed with homemade pasta *Sauted tender cutlets of Veal and andoulie sausage ala provencal topped with mozzarella cheese

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Taking Orders

Sidels 5703436544 Specials for Tues 1/5 Appetizers: *Hot sausage stuffed mushrooms topped with asiago cheese *Colossal crabmeat and shrimp cocktail Soup: *Solit pea and ham *Cream of Mushroom Entrees: *1/2 Rock lobster tail also available with crabmeat stuffing *Panseared Jumbo Dry Scallops with grilled asparagus en garlic alfredo tossed with homemade pasta *Broiled 16oz Black Angus NY strip steak en Wild mushroom cabernet reduction *Baked fillet of Wild Salmon with crabmeat and maple caramelized vidalia onions stuffing topped with wasabi cream sauce *Sautrd shrimp and andoulie sausage en roasted garlic dill sauce over Spanish rice

Sidels 5703436544 Tonight's, 1/8, feature entrees are *Potato encrusted Alaskan Cob en white wine lobster burre blanc *Broiled formula fed Veal Rib chop with Italian sausage stuffing with Wild mushroom burgundy reduction

Sidels 5703436544 COME JOIN US FOR LASAGNA NIGHT!! Specials for 1/7 Appetizers: Steak and cheese eggrolls with wasabi cream dip *Hot sausage stuffed mushrooms topped with asiago cheese Soup: *Pasta figioli *Tomato basil tortellini Entrees: *Baked fillet of Wild Salmon with crabmeat and maple caramelized vidalia onions with sherry cream sauce *Brouled Jumbo Dry Scallops with grilled asparagus and sundried tomatoes en garlic alfredo tossed with homemade pasta *Broiled formula fed Veal Rib chop with Italian sausage stuffing topped with Wild mushroom burgundy reduction *Sauted Veal, shrimp and andoulie sausage en plum tomato wine sauce topped with mozzarella cheese

Sidels 5703436544 Specials for Wed 1/6 Appetizers: *Steak and cheese eggrolls with wasabi cream dip *Hot sausage stuffed mushrooms topped with asiago cheese Soup: *Pasta figioli *Tomato basil tortellini Entrees: *Baked fillet of Wild Salmon with crabmeat and maple caramelized onions stuffing topped with sherry cream sauce *Broiled Jumbo Dry Scallops with grilled asparagus and sundried tomatoes en garlic alfredo tossed with homemade pasta *Broiled formula Veal rib chop with Italian sausage stuffing topped with wild mushroom burgundy reduction *Sauted Veal, shrimp and andoulie sausage with mushrooms en plum tomato wine sauce topped with mozzarella

Sidels 5703436544 Specials for the wknd of 1/15 Appetizers: *Sausage stuffed mushrooms topped with gourmet cheese *Steak and cheese eggrolls with zesty wasabi dip Soup: Italian wedding Tomato basil tortellini Entrees; *Roasted Black Angus Prime Rib with Aujus *Potato encrusted fillet of Alaskan Cod topped with white wine lobster burre blanc *Roasted formula fed Veal Rib chop with Italian sausage stuffing en Wild mushroom burgundy reduction *Grilled fillet of Wild Salmon topped with fresh Mango tarragon sauce *Pan seared cajun shrimp and andoulie sausage en garlic butter tossed with arugula and homemade pasta

Sidels 5703436544 Specials for Thurs 1/14 Appetizers: *Sausage stuffed mushrooms topped with asiago cheese *Steak and cheese eggrolls with wasabi dip Soup: *Pasta figioli *Tomato basil tortellini Entrees: *Roasted formula fed Veal Rib chop with Italian sausage stuffing with Wild mushroom burgundy reduction *Pan seared Jumbo Dry Scallops and andoulie sausage with fresh Roma tomatoes en roasted garlic butter tossed with homemade pasta *Baked fillet of Wild Salmon with caramelized vidalia onions crabmeat stuffing en lite sherry cream sauce *Potato encrusted fillet of Alaskan Cod topped with white wine lobster burre blanc

Sidels5703436544 Come join us Thurs 1/14 for Lasagna Night You get Soup, Garden greens salad, Garlic bread and lasagna all for $17.95

Sidels 5703436544 Specials for Wed 1/13 Appetizers: *Sausage stuffed mushrooms topped with asiago cheese *Steak and cheese eggrolls with wasabi dip Soup: *Pasta figioli *Tomato basil tortellini Entrees: *Roasted formula fed Veal Rib chop with Italian sausage stuffing with Wild mushroom burgundy reduction *Pan seared Jumbo Dry Scallops and andoulie sausage with fresh Roma tomatoes en roasted garlic butter tossed with homemade pasta *Baked fillet of Wild Salmon with caramelized vidalia onions crabmeat stuffing en lite sherry cream sauce *Potato encrusted fillet of Alaskan Cod topped with white wine lobster burre blanc

Sidels 5703436544 Specials for Tues 1/12 Appetizers: *Sausage stuffed mushrooms topped with asiago cheese *Steak and cheese eggrolls with wasabi dip Soup: *Pasta figioli *Tomato basil tortellini Entees: *1/2 lb Rock lobster tail also available with crabmeat stuffing *Roasted formula fed Veal Rib chop with Italian sausage stuffing topped with Wild mushroom burgundy reduction *Pan seared Jumbo Dry Scallops and andoulie sausage en fresh roma tomatoes en roastedgarlic butter tossed with homemade pasta *Baked fillet of Wild Salmon with maple caramelized onion crabmeat stuffing en lite sherry cream sauce

Sidels5703436544 Specials for the wknd of 1/22 Appetizers: *Steak and cheese eggrolls with wasabi dip *Sausage stuffed mushrooms topped with mozzarella cheese Soup: *French onion *Italian wedding Entrees: *Baked fresh cut Halibut topped with sweet and sour cucumber glaze *Pan seared Jumbo Dry Scallops and shrimp with sundried tomatoes en walnut tarragon pesto tossed with braised arugula and cheese tortellini *Brouled 10oz Black Angus Filet Mignon with portobello mushrooms en Madeira roma tomato borgione *Baked Jumbo lump crab cakes en lite coconut rum sauce *Sauted fillet of Wild Salmon cajun style en fresh Mango citrus glaze

Sidels 5703436544 Specials for Wed 1/20 Appetizers: *Sausage stuffed mushrooms topped with mozzarella cheese *Steak and cheese eggrolls with wasabi dip Soup: *Tomato tortellini bisque *Italian wedding Entrees: *Fresh cut fillet of Alaskan Cod en eggbatter franchise over rice *Baked tender cutlets of Veal with zesty Italian sausage stuffing en marsala wine sauce *Pan seared shrimp and andoulie sausage en garlic dill butter tossed with arugula and cheese tortellini *Grilledfillet of Wild Salmon with fresh tarragon mango glaze *Broiled 10oz Black Angus Filet Mignon with maple teriyaki roasted vidalia onions and mushrooms

Sidels 5703436544 Come join us today, Thurs 1/21, for Lasagna night. You get SOUP, salad, garlic bread and lasagna for $17.95

Sidel's 5703436544 Come join us for our lobster night $17.95. You get a 1/2 Rock lobster tail two sides and Cole slaw.

Sidels has Black Angus Prime on special for the wknd of 1/29. Call us for your dine in and take out needs 5703436544

Sidels 5703436544 Specials for Thurs 1/28 Appetizers: Pork Osso Bocco en maple teriyaki glaze Soup: *New England clam *Chicken vodka Entrees: *Potato encrusted Alaskan Cod topped with white wine lobster burre blanc *Baked tender cutlets of Veal with candied walnut arugula stuffing topped madera mushroom reduction *Pan seared fillet of Wild Salmon cajun style en mixes berry mango glaze *Sauted Jumbo Dry Scallops with sundried tomatoes en zesty sweet and sour cucumber sauce over rice *Broiled 10oz Black Angus Filet Mignon en asiago marsala sauce with portobello mushroom

Sidels 5703436544 Specials for Tues 1/26 Appetizers: Jumbo lump crabcake stuffed portobello mushroom topped with asiago cheese Soup: *French onion *Pasta figioli Entrees: *1/2 lb Rock lobster tail also available with crabmeat stuffing *Sauted tender strips of Chicken and andoulie sausage en garlic alfredo tossed with cheese tortellini *Tender cutlets of Veal and shrimp with sundried tomatoes and broccoli florets en white wine sauce *Baked fillet of Wild Salmon with candied walnut And arugula stuffing en lite sherry cream sauce *Broiled 10oz Black Angus Filet Mignon with portobello mushrooms en Madeira pomodo wine reduction

Sauted fillet of Wild Salmon cajun style en fresh Mango citrus sauce

Sidels 5703436544 Specials for Wed 2/3 Appetizers: *Pork Osso bocco en maple teriyaki glaze *Coconut encrusted shrimp with sweet and sour dip Soup: New England clam Chicken vodka Entrees: *Broiled 14oz Black Angus Prime Rib with Aujus *Baked fillet of genuine Sole with candied walnut arugula stuffing en lite sherry cream sauce *Sauted tender cutlets of Veal en sweet Madeira and portobello wine reduction with grilled red onion *Pan seared shrimp and andoulie sausage with sundried tomatoes and roasted peppers en creamy walnut pesto sauce tossed with homemade pasta *Broiled formula fed Veal Rib chop topped with cucumber sweet and sour sauce

Sidels 5703436544 Specials for the wknd of 1/29 Appetizers: *Pork Osso Bocco tossed with maple teriyaki glaze *Coconut shrimp with sweet a and sour sauce Soup: *Chicken vodka *New England clam chowder Entrees: *Broiled Black Angus Prime Rib with ajus *Baked tender cutlets of Veal with arugula and candied walnut stuffing en lite sherry cream sauce *Baked fillet of Chilean Sea Bass topped with zesty jalapeno mango glaze *Roasted formula fed Veal Rib chop en portobello maderia wine reduction *Grilled fillet of Wild Salmon with roasted red and yellow bell peppers en cucumber sweet and sweet and sour sauce

Sidels has Black Angus Prime on special for the wknd of 1/29. Call us for your dine in and take out needs 5703436544

Join Sidels for Lobster night Tues 2/9 Call us for you Valentines dinner reservations. 5703436544 WE WILL BE OPEN SUNDAY FEBRUARY 14TH

Sidels 5703436544 Specials for the wknd of 2/5 Appetizers: *Coconut encrusted shrimp with sweet and sour sauce *Braised romaine hearts with petite crabcakes with warm ceaser dressing Soup: *Chicken vodka *Steak and cheese Entrees: *Pistachio encrusted fresh cut Halibut topped with honey lime glaze *Sauted tender cutlets of Veal and andoulie sausage with portobello mushroom en sweet maderia wine reduction *Pan seared Jumbo Dry Scallops sundried tomatoes en toasted walnut pesto cream sauce tossed with homemade pasta *Broiled formula fed Veal Rib chop en sweet and sour cucumber glaze *Broiled 10oz Black Angus Filet Mignon with roasted mix bell peppers wasabi asiago sauce

Sidels has Black Angus Prime on special for the wknd of 1/29. Call us for your dine in and take out needs 5703436544

Sidels 5703436544 Specials for Wed 2/10 Appetizers: *Coconut encrusted shrimp with sweet and sour sauce *Breaded mushroom caps en lemon garlic Souo: *Chicken noodle *Potato, parsnip and bacon Entrees: *Pan seared Jumbo Dry Scallops with kalamata olives and sundried tomatoes en garlic alfredo tossed with homemade pasta *Grillee fillet of Wild Salmon with zesty sweet and sour glaze over rice *Broiled formula fed Veal Rib chop en portobello Madeira wine reduction *Potato encrusted fillet of Chilean Sea Bass topped with white wine burre blanc shrimp sauce *Sauted tender cutlets of Veal, chicken and andoulie sausage ala calabria with hot and sweet peppers over potatoes

Join Sidels for Lobster night Tues 2/9 Call us for you Valentines dinner reservations. 5703436544 WE WILL BE OPEN SUNDAY FEBRUARY 14TH

Sidels 5703436544 Features for the wknd of 2/19 *Baked fillet of Chilean Bass with cherry tomatoes over walnut pesto homemade pasta *Roasted formula fed Veal Rib chop topped with Wild mushrooms en sweet Madeira wine reduction *Cajun season encrusted fillet of Wild Salmon with roasted red bell peppers en honey lime glaze *Sauted tender cutlets of Veal with kalamata olives and sundried tomatoes en wasabi asiago sauce *Roasted double thick Pork Rib chop en fresh sage infused pernod cream sauce

Sidels 5703436544 Specials for Thurs 2/18 *Baked fillet of Chilean Sea Bass with roasted red peppers en fresh sage infused pernod cream sauce *Sauted lobster and shrimp with tri colored cherry tomatoes and kalamata olives en lemon garlic butter tossed with homemade pasta *Roasted formula fed Veal Rib chop with cranberry and brie cheese stuffing topped with sweet Madeira wine reduction and wild mushrooms *Sauted fillet of Wild salmon cajun style with sundried tomatoes and toasted walnuts en honey lime glaze *Broiled Jumbo Dry Scallops en cucumber teriyaki sauce over rice

Sidels 5703436544 Specials for Wed 1/17 *Baked fillet of Chilean Sea Bass with roasted red peppers en fresh sage infused pernod cream sauce *Sauted lobster and shrimp with tri colored cherry tomatoes and kalamata olives en lemon garlic butter tossed with homemade pasta *Roasted formula fed Veal Rib chop with cranberry and brie cheese stuffing topped with sweet Madeira wine reduction and wild mushrooms *Sauted fillet of Wild salmon cajun style with sundried tomatoes and toasted walnuts en honey lime glaze *Broiled Jumbo Dry Scallops en cucumber teriyaki sauce over rice

Sidels 5703436544 Come enjoy Gumbo for Mari gras!! We also have Voodoo IPA on draft. Today's features are: *1/2 lb Rock lobster tail also available with crabmeat stuffing *Pan seared shrimp gumbo over rice *Broiled formula fed Veal Rib chop with cranberry brie stuffing en sweet Madeira mushroom sauce *Fillet of Chilean Sea Bass with roasted red bell peppers en fresh sage infused pernod cream sauce *Sauted fillet of cajun Salmon with kalamata olives and tri colored cherry tomatoes en lemon garlic sauce

Sidels 5703436544 Specials for Thurs 2/24 Appetizers: *Battered pickle chips with ranch dressing *Coconut encrusted shrimp with sweet and sour sauce Soup: *Chicken sausage gumbo *Chicken noodle Entrees: *Potato encrusted fillet of Chilean Sea Bass with cherry tomatoes en fresh sage infused pernod sauce *Roasted formula fed Veal Rib chop topped with sweet and sour cucumber glaze *Pan seared Jumbo Dry Scallops with roasted red peppers and kalamata olives en garlic dill butter tossed with homemade pasta *Roasted Duck breast en mandarin orange and rosemary cherry sauce over rice *Grilled fillet of Wild Salmon topped with cucumber mango glaze

Sidels 5703436544 Specials for Wed 2/24 Appetizers: *Battered pickle chips with ranch dressing *Coconut encrusted shrimp with sweet and sour sauce Soup: *Chicken sausage gumbo *Chicken noodle Entrees: *Potato encrusted fillet of Chilean Sea Bass with cherry tomatoes en fresh sage infused pernod sauce *Roasted formula fed Veal Rib chop topped with sweet and sour cucumber glaze *Pan seared Jumbo Dry Scallops with roasted red peppers and kalamata olives en garlic dill butter tossed with homemade pasta *Roasted Duck breast en mandarin orange and rosemary cherry sauce over rice *Grilled fillet of Wild Salmon topped with cucumber mango glaze

Sidels is open for your dine in or take out needs 5703436544 Come join us for Lobster night tonight Tues 2/23

Sidels will be serving Prime Rib the wknd of 3/5 Call ahead for your reservations, take out is always available

Sidels 5703436544 Feature entrees for Thurs 3/4 *Grilled fresh cut Ahi Tuna en lite rosemary Garlic sauce over pistachio risotto *Broiled 16oz Black Angus NY strip steak topped with sweet Madeira mushroom reduction *Pan seared Jumbo Dry Scallops with broccoli florets and cherry tomatoes en garlic alfredo tossed with homemade pasta *Pretzel encrusted fillet of Wild Salmon topped with honey mustard lime glaze *Sauted tender cutlets of Veal and shrimp with roasted bell peppers and kalamata olives en wasabi pernod sauce

Join Sidels for Lobster night! Also available for take out 5703436544

Sidels 5703436544 Specials for Sat 2/27 Appetizers: *Battered pickle chips with ranch dressing *Coconut encrusted shrimp with sweet and sour sauce Soup: *Chicken sausage gumbo *Chicken noodle Entrees: *Potato encrusted fillet of Chilean Sea Bass with cherry tomatoes en fresh sage infused pernod sauce *Roasted formula fed Veal Rib chop topped with sweet and sour cucumber glaze *Pan seared Jumbo Dry Scallops with roasted red peppers and kalamata olives en garlic dill butter tossed with homemade pasta *Roasted Duck breast en mandarin orange and rosemary cherry sauce over rice *Grilled fillet of Wild Salmon topped with cucumber mango glaze

We love our community and we love our customers!! Thank you so much to our special donor for this donation and for letting us be a part of your lives! Special thank you to BoostBusinessNepa for supporting all of us during this time! Boost Business NEPA February 26 at 6:00 PM · Our Leadership Team is out in full force delivering your valentines to your local restaurants up and down the region! Sidel's Restaurant just received their valentines! We are showing our restaurants how much we care and support them. 💞 You can support them and your favorites! Go to https://boostbusinessnepa.com/spread-the-love/ right now! #spreadthelovenepa

Roasted Duck breast en mandarin orange and rosemary cherry sauce over rice

Sidels 5703436544 Specials for Wed 3/10 Appetizers: *Coconut encrusted shrimp with sweet and sour sauce *Cheeseburger stuffed mushrooms *Battered pickle chips with ranch Soup: *Chicken stratchatelli *Ham and bean Entrees: *Grilled fresh cut Ahi Tuna steak en roasted rosemary garlic sauce over vegetable rice *Broiled 16oz Black Angus NY strip steak with mushrooms and kalamata olives en fresh sage infused pernod sauce *Baked fillet of genuine Sole with crabmeat mango salsa stuffing *Pretzel encrusted tender strips of chicken topped with honey wasabi sauce *Sauted fillet of Wild Salmon with sundried tomatoes en homemade citrus sauce

Sidels 5703436544 Two of our featured entrees are *Grilled fresh cut Ahi Tuna steak en fresh rosemary garlic sauce over pistachio risotto *14 oz. Us Black Angus Prime Rib with Aujus

Sidels 5703436544 Our weekend (3/5 & 3/6) Specials are as follows: Appetizers: *Coconut encrusted shrimp with sweet and sour sauce *Battered pickle chips with ranch dressing *Cheeseburger stuffed mushrooms Soups: *Manhattan clam chowder *Pasta figioli Feature entrees: *14oz Roasted US Black Angus Prime Rib with Aujus *Grilled fresh cut Ahi Tuna steak en fresh rosemary garlic sauce over pistachio risotto *Pretzel encrusted fillet of Wild Salmon en fresh sage infused pernod cream sauce *Pan seared Jumbo Dry Scallops with broccoli florets and cherry tomatoes en garlic alfredo over homemade pasta *Sauted tender cutlets of Veal and shrimp with kalamata olives en Mango mandarin cucumber glaze

Sidels 5703436544 Our weekend (3/5 & 3/6) Specials are as follows: Appetizers: *Coconut encrusted shrimp with sweet and sour sauce *Battered pickle chips with ranch dressing *Cheeseburger stuffed mushrooms Soups: *New England clam chowder *Pasta figioli Feature entrees: *14oz Roasted US Black Angus Prime Rib with Aujus *Grilled fresh cut Ahi Tuna steak en fresh rosemary garlic sauce over pistachio risotto *Pretzel encrusted fillet of Wild Salmon en fresh sage infused pernod cream sauce *Pan seared Jumbo Dry Scallops with broccoli florets and cherry tomatoes en garlic alfredo over homemade pasta *Sauted tender cutlets of Veal and shrimp with kalamata olives en Mango mandarin cucumber glaze

Prime Rib is on special this weekend!!! Call for your reservation or order for take out 5703436544

Sidels will be serving Prime Rib the wknd of 3/5 Call ahead for your reservations, take out is always available

Sidels 5703436544 Specials for Tues 3/16 Appetizers: *Cheeseburger stuffed portobello mushroom *Coconut encrusted shrimp with sweet and sour sauce *Battered pickle chips with ranch dressing Soup: *Ham and bean *New England clam chowder Feature entrees: *1/2 lb Rock lobster tail also available with crabmeat stuffing *Sauted tender strips of chicken and shrimp with kalamata olives and sundried tomatoes en roasted garlic cream sauce tossed with cheese tortellini *Baked fillet of Wild Salmon with zesty mango salsa stuffing topped with honey Pernod glaze *Sauted tender cutlets of Veal with roasted peppers and mushrooms en marsala wine sauce over primavera rice pilaf *Broiled 10oz Black Angus Filet Mignon en asiago wasabi sauce with mushrooms

Sidels is now hiring for servers and bartenders. Call today to setup an interview 5703436544

Sidels 5703436544 Specials for the wknd of 3/12 & 3/13 Appetizers: *Cheeseburger stuffed portobello mushroom *Battered pickle chips with ranch dressing *Coconut encrusted shrimp with sweet and sour sauce Soup: *New England clam *Ham and bean Entrees: *Roasted Us Black Angus Prime Rib with Aujus *Pan seared Shrimp and Jumbo Dry Scallops en fresh roasted rosemary garlic cream sauce tossed with cheese tortellini *Baked fillet of Wild Salmon with zesty crabmeat Mango salsa stuffing en citrus sauce *Pretzel encrusted formula fed Veal Rib chop topped with honey wasabi sauce *Potato encrusted fillet of genuine Sole en fresh sage infused lobster pernod sauce

Picture #1 is Potato encrusted fillet of genuine Sole en fresh sage infused lobster pernod sauce over Primavera rice pilaf Picture #2 is Cheeseburger stuffed portobello mushroom

Sidels 5703436544 Specials for Thurs 3/11 Appetizers: *Coconut encrusted shrimp with sweet and sour sauce *Battered pickle chips with ranch Soup: *Chicken stratchatelli *Ham and bean Entrees: *Grilled fresh cut Ahi Tuna steak en roasted rosemary garlic sauce over vegetable rice *Broiled 16oz Black Angus NY strip steak with mushrooms and kalamata olives en fresh sage infused pernod sauce *Baked fillet of genuine Sole with crabmeat mango salsa stuffing *Pretzel encrusted tender strips of chicken topped with honey wasabi sauce *Sauted fillet of Wild Salmon with sundried tomatoes en homemade citrus sauce

Sidels 5703436544 Specials for the wknd of 3/19 & 3/20 Appetizers: *Homemade eggplant rollentine *Coconut encrusted shrimp with sweet and sour sauce *Beer battered pickle chips with ranch dressing Soup: *Italian wedding *Seafood imperial Entrees: *Sauted Shrimp and lobster en eggbatter franchise tossed with cheese tortellini *Broiled 10oz Black Angus Filet Mignon en portobello mushroom Madeira wine reduction *Grilled fillet of Wild Salmon with artichoke hearts and kalamata olives en wasabi asiago sauce *Broiled formula fed Veal Rib chop en fresh rosemary roasted garlic sauce over Prima vera rice pilaf *Sauted tender cutlets of Veal and chicken with roasted peppers and mushrooms en honey Pernod cream sauce

Sidels has specials this evening for lent! Give us a call at 5703436644 for your dine in or take out needs

Call Sidel's for your Easter reservation 5703436544 We will be open Easter Sunday 4/4 from 12pm to 5pm

Sidels 5703436544 Specials for Wed 3/17 Appetizers: *Beer battered pickle chips with ranch dressing *Cheeseburger stuffed portobello mushroom *Coconut encrusted shrimp with sweet and sour sauce Soup: *Ham and bean *Chicken stratchatelli Entrees: *Grilled fresh cut Ahi Tuna steak en rosemary garlic sauce over primavera rice pilaf *Broiled 8oz Black Angus Filet Mignon en portobello mushroom wine reduction *Baked fillet of Wild Salmon with zesty mango crabmeat salsa stuffing topped with honey pernod sauce *Roasted formula fed Veal Rib chop with roasted bell peppers en cucumber teriyaki glaze *Pan seared Jumbo Dry Scallops en garlic dill butter tossed with cheese tortellini

Sidels 5703436544 Specials for the wknd of 3/26 Appetizers: *Coconut encrusted shrimp with sweet and sour sauce *Beer battered pickle chips with ranch dressing Soups: *Seafood imperial *Italian sausage Entrees: *Pecan encrusted Walleye fillet topped with cajun BlackBerry sauce *Baked tender cutlets of Veal with artichoke ricotta florentine stuffing topped with marsala wine *Grilled fillet of Wild Salmon topped with roasted red peppers en honey rosemary glaze *Broiled 10oz Black Angus Filet Mignon topped with maple roasted vidalia onions *Pan seared Jumbo Dry Scallops en roasted garlic cream sauce with sundried tomatoes and oyster mushrooms tossed with homemade pasta

Come join Sidel's for Lobster night 5703436544

Sidels has specials this evening for lent! Give us a call at 5703436644 for your dine in or take out needs

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