1. US
  2. Grand-Rapids
  3. Smokey Bones Bar & Fire Grill
  4. Smokey Bones Bar & Fire Grill

Smokey Bones Bar & Fire Grill

(on 28th street)
American Restaurants in Grand Rapids, MI
American Restaurants
Restaurants
Steakhouses

Contact Us

Make a call
616-956-5398

Website

Hours

Monday
11:00AM - 11:00PM
Tuesday
11:00AM - 11:00PM
Wednesday
11:00AM - 11:00PM
Thursday
11:00AM - 11:00PM
Friday
11:00AM - 11:00PM
Saturday
11:00AM - 11:00PM
Sunday
11:00AM - 11:00PM

Menu

Salads, Soups & Sides
Stacked Baked Potato and Salad
Your choice of either our Garden Greens or Caesar side salad with a baked potato, loaded or not, topped with pulled pork or beef brisket.
 
Bones Signature Salad
A starter salad of assorted fresh greens tossed with crisp carrot chunks, hearts of palm, asparagus, celery, cucumber slices, grape tomatoes and Green Goddess dressing. Topped with warm applewood-smo
 
Steak & Spinach Salad
A 5 oz top sirloin served over fresh baby spinach and sliced red onions, tossed in a bacon vinaigrette. Topped with bleu cheese crumbles, fried mushroom slices and bacon crumbles.
 
Nutty Chicken Salad
Chicken Fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey Dijon dressing.
 
Cool Turkey or Chicken Cobb
Crisp greens tossed in balsamic vinaigrette, topped with hard-boiled egg, hickory bacon, sliced smoked turkey or chicken, bleu cheese crumbles, teardrop tomatoes, fresh avocado and creamy bleu cheese
 
Charbroiled Chicken Caesar Salad
A caramelized garlic-herb chicken breast served over crisp Romaine, tossed in Caesar dressing with Asiago cheese and garlic herb croutons.
 
Side Salad
Garden Greens or Caesar.
 
Homemade Brunswick Stew
A hearty blend of smoked BBQ, sweet corn and tomatoes, slow cooked for hours.
 
Soup of the Day
Ask your server to find out today’s soup.
 
Soup and Salad
Your choice of either our Garden Greens or Caesar side salad with a cup of our soup of the day.
 
Regular Sides
French Fries | Creamy Cole Slaw | Fresh Steamed Broccoli | BBQ Baked Beans | Baked Potato | Cinnamon Apples | Mashed Potatoes & Brown Gravy | Fire Roasted Corn
 
Fancier Sides
Kettle Chips | Loaded Baked Potato | Onion Rings | Sweet Potato Stix | Loaded Mashed Potatoes
 
Even Fancier Sides
Big Cheese Macaroni | Loaded Cheese Fries
 
Fire Starters
Crowd Pleaser
A sampler of Fire Starter favorites: Loaded Cheese Fries, Chicken Fingers and Southwest Spring Rolls. Served with a variety of dipping sauces.
 
Pretzel Bones
Lightly buttered and salted Bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic Parmesan dipping sauces.
 
Loaded Nachos
Crisp tortilla chips smothered in queso, cheddar-jack cheese, tomatoes, red onions, shredded lettuce, sour cream, salsa and sliced jalapeños. Additional toppings to add include hot beef and chicken c
 
Skillet Cornbread
Sweet, skillet-baked cornbread served with honey-pecan butter.
 
Crispy Shrimp Dunkers
Jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. Drizzled with a teriyaki glaze and served with a teriyaki dipping sauce.
 
Loaded Cheese Fries
Seasoned fries smothered in melted cheddar-jack cheese, chipotle mayo, BBQ glaze and bacon. Topped with diced green onions and tomatoes. Served with a ranch dipping sauce.
 
Southwest Spring Rolls
Crispy spring rolls filled with shredded all-white-meat chicken, corn, black beans and assorted spices, flash-fried and served with a side of creamy cilantro ranch sauce.
 
Kettle Chips
Crisp kettle-cooked potato chips lightly seasoned and served with a trio of dipping sauces: Chunky bleu cheese, creamy cilantro ranch and spicy buffalo garlic.
 
BBQ Chicken Flatbread
Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.
 
Sausage Flatbread
Crisp flatbread brushed with a tangy BBQ sauce, topped with grilled chicken, diced red onions, a blend of Asiago and mixed cheeses and finished with a cilantro oil drizzle.
 
Smoked Wings
Hand-tossed in our original rib rub, then double smoked to infuse intense flavor. Golden fried to order and tossed in our Memphis style dry rub and drizzled with a sweet glaze.
 
Bones Signature Salad
A starter salad of assorted fresh greens tossed with crisp carrot chunks, hearts of palm, asparagus, celery, cucumber slices, grape tomatoes and Green Goddess dressing. Topped with warm applewood-smo
 
Chicken Wings
Golden fried chicken wings tossed in your choice of Tossin’ Sauce.
 
Chicken Fingers
Marinated chicken tenders, breaded and lightly fried until golden. Served with honey mustard or peppercorn ranch dipping sauce. Try ‘em tossed in one of our signature Tossin’ Sauces.
 
Fire-grilled Favorites & BBQ
Baby Back Ribs
Our award-winning Baby Backs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. Fire-grilled to order. Try them in any of our Fire
 
Smoked St. Louis Ribs
Perfectly trimmed St. Louis ribs marinated for four hours, then slow smoked for an additional four hours. Brushed with our original BBQ sauce or try them in any of our Fire-grill Flavors: Original, M
 
Double Trouble
1/3 rack of both our Baby Back and Smoked St. Louis style ribs.
 
Hand-pulled Pork
Choice, bone-in pork shoulder simply seasoned with salt and pepper, slow smoked for 11 hours, then hand-pulled and piled high.
 
Smoked Beef Brisket
Point-cut beef brisket marinated up to 24 hours, then slowly smoked for six hours. Sliced thin with our signature BBQ sauce.
 
Sliced Smoked Turkey Breast
Premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.
 
Rib combos
Pair a partial rack of our famous slow smoked ribs with one of the favorites above: Smoked St. Louis Ribs Combo or Baby Back Ribs Combo
 
Create Your Own Combo
Choose any two Regular Sides and two or three of the following Favorites: Hand-pulled Pork | Grilled BBQ Chicken Breast | Smoked Beef Brisket | Chicken Fingers | Chicken Wings |Sliced Smoked Turkey B
 
Fire-Grilled Marinated Ribeye
A large, 14 oz center-cut ribeye marinated in a blend of soy sauce, pineapple, brown sugar and ginger. Topped with a pineapple, teriyaki glaze.
 
Choose Your Steak
Top Sirloin 7 oz | Top Sirloin 10 oz | New York Strip 12 oz. Flavor your steak with Steakhouse Butter, Button Mushroom Red Wine Sauce or Blackened with Bacon and Bleu Cheese.
 
Garlic-Glazed Sirloin
Sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter.
 
Teriyaki Pork Tenderloin
Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served brushed with a teriyaki glaze.
 
Fire & Spice Pork Tenderloin
Soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served drizzled with chipotle BBQ sauce.
 
Burgers & Sandwiches
Loaded BBQ Burger
A 1/2 lb Memphis-spiced burger, fire-grilled to your fancy, topped with melted cheddar, crispy onion rings and a pile of pulled pork, all smothered in KC BBQ sauce on a toasted burger bun. Add cole s
 
Smokehouse Burger
A mouth-watering 1/2 lb burger fire-grilled to your liking, smothered with BBQ’d onions, peppered bacon slices, melted cheddar and crispy onion straws, all on a toasted burger bun.
 
Big Time BLT
A 1/2 lb of fire-grilled burger bliss smothered in melted Swiss, then topped with thick peppered bacon slices, crisp iceberg lettuce, tomato, garlic mayo, sliced avocado, red onion and pickles, all o
 
Avocado Turkey Burger
Lightly seasoned all-white-meat turkey patty, fire-grilled and served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh Haas avocado and sliced tomato.
 
Southwest Scorcher
A beefy 1/2 lb burger, fire-grilled to taste, seasoned with southwest spices and loaded with melted pepper jack, chipotle mayonnaise, salsa and a fresh-grilled jalapeno for that perfect fiery kick.
 
Morning Glory
A 1/2 lb fire-grilled burger topped with American cheese, three slices of peppered bacon, chipotle ketchup and a fried egg.
 
Smoke Stack
Our biggest, baddest, beefiest burger to date. Three 1/2 lb seasoned beef patties (yes, three), smothered in three slices of melted cheddar cheese (yes, three), topped with goldenfried onion rings, c
 
Build Your Own Burger
1/2 lb custom burger. Choose your patty size & style, bun, sauces and hot, cold & specialty toppings. 30 delicious ingredients to choose from in all.
 
Pulled Pork Sammy
Slow smoked pork shoulder, hand-pulled and piled high on a toasted bun.
 
The West Coast Club
Triple decker toasted sandwich layered with slices of slow smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced Haas avocado and spicy chipotle mayonnaise.
 
The Cuban
Pulled pork smothered in Swiss cheese and topped with pickles, mayo and our Carolina Gold BBQ sauce. Grill-pressed and served steaming. Change it up with smoked turkey instead of pork.
 
Smokehouse Chicken Sandwich
Fire-grilled chicken breast smothered in bourbon BBQ sauce, melted cheddar-jack cheese, peppered bacon and onion straws on a fresh toasted bun.
 
Soup and Sandwich
A cup of our soup of the day and your choice of a Pulled Pork Sammy, Grilled Chicken Sandwich or The Cuban Sandwich.
 
Buffalo Chicken Sandwich
A tender, golden-fried chicken breast tossed in our spicy buffalo sauce and served on a toasted bun, topped with crisp shredded lettuce and bleu cheese dressing.
 
Chicken, Pasta & Seafood
Flame-seared Salmon
Fire-grilled salmon filet topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. Served with two regular sides.
 
Smokehouse Chicken
All natural, double chicken breast spice dusted and brushed with a bourbon BBQ glaze, then fire-grilled and topped with peppered bacon, melted cheddar and crispy onion straws. Served with two regular
 
Fish & Chips
North Atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. Served with thick-cut fries, tartar sauce and malt vinegar.
 
Chicken Fingers
Marinated chicken tenders, breaded and lightly fried until golden. Served with thick-cut fries and honey mustard or peppercorn ranch dipping sauce. Try ‘em tossed in one of our Tossin’ Sauces.
 
BBQ Chicken
A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with two regular sides.
 
Asiago Chicken Penne
Asiago-coated, fire-grilled chicken breast served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.
 
Desserts
Hot Bag O’ Donuts
A bag of fresh, fluffy, round, cinnamon-sugary delicious donuts served with a chocolate dipping sauce and our strawberry cream dipping sauce.
 
Leaning Tower of Chocolate Cake
Indulgent chocolate cake stacked 6 layers high and smothered in dark fudge and sweet chocolate frosting. Served with vanilla ice cream and a chocolate drizzle.
 
Wicked Apple Wontons
Triple trouble. Three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. Topped with a drizzle of delicious caramel sauce.
 
Bones Sweet Shots
Not hungry enough for a big dessert but still in the mood for something sweet? Served in single-serving shot glasses, these bite-size beauties are loaded with flavor. Order your favorite individually
 

Location

4875 28th Street SE
Grand Rapids, MI
49512

About

Available: Dine-In, Curbside Pickup, Carry-out, Delivery & Drive-thru

Photos

Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo Smokey Bones Bar & Fire Grill Photo

Latest Smokey Bones Bar & Fire Grill Reviews (Average Rating: 3)

based on 250 review(s)

This review is based on two different visits. The first visit was just for the appetizer (Nachos) which were pretty good. I think they might have been...

DJ C. February 20, 2022 via Yelp

Moving this down to one star. A manager asked me to reach out to further discuss this. I did and have not heard anything back. I'll also note that I...

Sandie Y. April 29, 2022 via Yelp

I ordered a double cheeseburger, medium rare, and fries which arrived 40 minutes later. The burger was cooked to death with only one patty and was...

Christopher F. March 14, 2022 via Yelp

Information

Company name
Smokey Bones Bar & Fire Grill
Category
American Restaurants
Brand Name
Smokey Bones Bar & Fire Grill Near You
Est
1999

FAQs

  • What is the phone number for Smokey Bones Bar & Fire Grill in Grand Rapids MI?
    You can reach them at: 616-956-5398. It’s best to call Smokey Bones Bar & Fire Grill during business hours.
  • What is the address for Smokey Bones Bar & Fire Grill on 28th street in Grand Rapids?
    Smokey Bones Bar & Fire Grill is located at this address: 4875 28th Street SE Grand Rapids, MI 49512.
  • What are Smokey Bones Bar & Fire Grill(Grand Rapids, MI) store hours?
    Smokey Bones Bar & Fire Grill store hours are as follows: Mon-Sun: 11:00AM - 11:00PM.
  • Does Smokey Bones Bar & Fire Grill(Grand Rapids, MI) have a menu with prices?
    Yes, Smokey Bones Bar & Fire Grill has online menu! Here you can see full menu with latest prices.

Nearby

Arby's
5050 28th St SE, Grand Rapids 0.2 miles
Noodles & Company
5070 28th Street SE, Grand Rapids 0.2 miles
McDonald's
5105 28th Street SE, Grand Rapids 0.3 miles
Grand Coney
5121 28th St SE, Grand Rapids 0.3 miles
Tropical Smoothie Cafe
5088 28th Street SE, Grand Rapids 0.3 miles
Chili's Grill & Bar
4580 28th St, Kentwood 0.3 miles