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Authentic barbecue is truly a fine art. Our Pit Masters, Dennis Machado and Fernando Ordonez have been doing barbecue right, in the traditional way: fine quality meats dry-seasoned and smoked low-and-slow over selected hardwoods since 1996.
Utter deliciousness & a smoking Value!! I had the brisket platter and it was excellent! Out of a huge pile of brisket on my plate, I didn't have to contend...
Came across Smoking Barrels BBQ as we were driving through Old Town Fenton and decided to try it for the first time. While the outside of the building isn't...
Terrible food. Pulled pork managed to be disgustingly greasy and still eat dry and tasteless. The bbq sauce tasted like a sad grocery store sauce, it had...