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Authentic barbecue is truly a fine art. Our Pit Masters, Dennis Machado and Fernando Ordonez have been doing barbecue right, in the traditional way: fine quality meats dry-seasoned and smoked low-and-slow over selected hardwoods since 1996.
This review is overdue. I should have told you guys a long time ago about smoking barrels. I always go here when I want some lunch. The chicken wings are...
A small spot you could miss if you weren't looking for it, but Smoking Barrels packed a punch! We ordered the "Barrel for 2" and picked it up curbside....
Got takeout so I can only speak to the food and it was delicious! We got the barrel of ribs - a rack of ribs with two sides & garlic bread. The ribs with...