Sonny Acres Farm ANNOUNCES the GRAND OPENING of OUR KITCHEN on Saturday, 7/11! Our Kitchen is Sonny Acres Farm’s select grill with outdoor dining for lunch and dinner, serving exceptional food with great service and value. Farm to table means starting our great dishes with the freshest ingredients and vegetables available. Our beef is a family recipe, served hot and juicy on fresh bread, baked daily. Other freshly grilled menu items Hot Dogs & Hamburgers as well as Pizza, Brats, Pepper & Egg Sandwiches, Chopped Salad and Grilled Cheese Sandwiches are on the menu. There are great choices for every pallet. Stop by for lunch or dinner, ask us about hosting an outdoor, open air luncheon for your company with plenty of safe, social distanced seating in a beautiful farm setting.
Sonny Acres Farm is a family owned and operated pumpkin farm located in West Chicago, IL, since 1883. First generation German immigrants Ferdinand and Anna Nagel homesteaded what was eventually to become the Sonny Acres farm. Back then it was known as the Oakwood Farm. They farmed 100 acres and erected a one-room home where they resided until they built the present farm house in 1895. This farm has grown from a small roadside stand to Chicago’s premiere pumpkin patch!