CEO Drew Harrity and his wife Lorraine founded Still Waters Foodservice, Inc. Their goal is simple. They wish to combine a professional and honest business practice with a superior culinary experience. Their company will take this excellence to potential clients who want their dining experience to be fun, new, exciting, and something to brag about. Drew's team has no dead weight. His solid staff consists mainly of manager/chefs ready to go to work whenever and wherever they are needed. Still Waters Foodservice, Inc. is positioned, poised and eager to expand their food service management expertise to local and national hospitals, schools, colleges, universities, and corporate dining facilities.Executive Chef Drew has worked for some very fine hotels and restaurants across the country where he has developed international culinary experience. Through the years he has created an unmatched cultural menu plan of well over 600 special entrees which will be implemented at every site.In 1994 Chef Drew made the switch to quantitative methods where he worked for such food services as Gardner Merchant, Sodhexo, Guekenhiemer, C.M. Conference Center, and Take a Break Service. He has worked in the capacity of Executive Chef, Director of Foodservice, Regional Manager, and now CEO of his own food service.In 2008 Drew purchased the Foodservice Management Department from Take a Break Service. His home base is in Lancaster, CA. where he has been positioned at the Rite Aid Distribution Center since 2000. At this facility they serve about a thousand associates everyday. Chef Drew has also developed a very successful catering department from this same site. Their clients are very happy with what they have done in Southern California.
