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Completely renovated in 2013, StillWater is the ideal place to enjoy delicious food, local entertainment and unique libations in a friendly, customer-centric environment.
Utilizing sustainable, locally-sourced produce, meat and fish StillWater offers a tantalizing menu from award-winning Chef John Cuevas. In addition, staff mixologists have created distinctive drinks, based on the liquors, ingredients and celebrities popular in the 1920s, 1930s and 1940s.
In keeping with the pre-prohibition theme, the rust-colored I-beams, historic pictures of Dana Point and antique inspired-lighting customers are transported back to a prohibition-era speakeasy. The top of the line kitchen/bar and customized outdoor pizza-oven are a few of the visible reminders of the 21st century.
Whether it's an intimate dinner, corporate event or fundraiser for 200+ people, StillWater is the perfect setting for your next event!
Stillwater is one of those local favorites that everybody likes to go to even on nights when they don't have live music which was last night... It was just...
We arrived shortly before 7:00 pm. Once again, turned off by the manager's practice of not allowing patrons in the inside bar area on night's when a band...
Super fun Sunday! Super place to meet locals Drinks are good - patrons are better! Bar is outside with lots of seating