Have you decided to learn how to cook? Good for you. In today’s economy, it is better to by your own fresh ingredients and put a meal together yourself than it is to spend the same amount you would spent on ingredient that could feed you all week that you would to pay for one pre made meal.
When you are first learning to cook, there is a pretty good chance you are going to burn something. With the typical smoke level of most cooking oils, this will lead to smoke being released when you burn our food. Unfortunately, this releases carcinogenic products into the air that could affect your food and most definitely leaves behind a bad smell in your kitchen.
To combat this, you should give yourself as much of an advantage as possible. One of the best ways to ensure that you will not be adding to the negative qualities is to find an oil with a high heat content that will be less likely to smoke and release these harmful aspects. Avocado is the best choice. Compared to vegetable and canola oil, it has the highest heat content smoking level, which mean it will take the longest to start smoking and burning your food.
When it comes to Avocado Oils, you will discover that most people consider them too high end to purchase and enjoy on a regular basis. When things are considered gourmet they cannot be purchased often due to the price. However, here at Storing’s, we are importing the world’s best kept secret.
Straight from Mexico, Ahuacatlan Avocado Oil is exactly what you are looking for. Storino’s discovered this amazing oil in a local Mexican Costco and decided the United States of America needed to experience the wonder that is cheap c, nutritious cooking oil.