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New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience.
The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.
Love it here! Wonderful traditional omakase with good ingredients for a great price. Every course was tasty and presented beautifully. Especially loved the...
We came here on a Saturday night and sat at a table. The restaurant was relatively empty given that it is a Saturday night. They also do not serve alcohol....
We visited Sushi Azabu during the summer. They had a nice outdoor seating, but we wanted to sit inside, as it was a hot day. The inside looked more modern...