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Aside from the beautiful and comfortably decorated interior, Tagine's kitchen is dynamic, baking its own semolina bread daily, and encasing its own lamb merguez. A variety of 'Tagines' are featured at the restaurant. There are several different cous cous selections on the menu, and mouthwatering house specialties include "bastilla", a Moroccan pheasant pie, and "moquadimat," a selection of appetizers, ordered a la carte or as a mixed platter. Included in the wine list, is a diverse selection of Moroccan varieties, which delightfully accompany the menu. Don't walk away from your table without sampling "Halahwyat" the most delightful, hand rolled traditional confections and pastries, graciously served with mint tea or Moroccan spiced coffee.
We have been hosting, catering and entertaining palates and bodies for over 12 years. Our new location boasts a generous bar, hookah lounge, semi private room and, as always, one of the lasting live music venues in Manhattan. Our concept is the cohabitation of flavors, aromas, palettes and palates:) The merging of cross cultural arts, artists performances while dining on slow, authentic and artisanal cuisine is our mission and brand. Hence our namesake, Tagine- Share the Experience
Not much negative here... great/friendly staff... wonderful belly dancer... good food. What more could you want? Only problem was our fault. We ordered two...
Food was blah... dessert was blah... they served us lots of alcohol and we all loved the mint/ pesto dip for the bread. They were insanely attentive, but I...
Service was good. Nice french waitress that was really good at pouring our Moroccan mint tea from high up, and not spilling a drop. Comes unsweetened but...