Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.
What can I say, other than the best Sabich I've ever had. Full of succulent eggplant, delicious Amba, fresh pita, perfectly cooked egg.... AMAZING!! Must try!!
i must say when i first tried their falafel, it blowed my mind, packed with flavors and crunchiness, can't get enough of them! downside was bit salty for...
Flavor, flavor flavor!!!!! I was worried just by getting romaine as my base and beets & carrots as my main it would be a little bland but nope!! This place...