At Taj Indian Cuisine, our customers are treated to North Indian style cooking, prepared from a selection of Mughlai recipes. Mughlai dishes originated in the 16th Century and were specifically prepared for the Moghul Emperors with the influence of Muslim cooking. The history quality and rich tastes earned it the name ‘Mughlai’ which translates to ‘Royal’ in Hindi. Mughlai cuisinary includes the spicy Muslim influenced Korma dishes, the savoury Tandoori’s and the popular Bhuna dishes that are served piping hot.
At Taj Indian Cuisine, our style of cooking is based on authentic recipes that were handed down from generation to generation. What makes our food special is the pride we take in our preparation by freshly grinding our spices and using a well measurement for each dish. As well as, we do not rely on using any preservatives. We stand apart from our competitors by eschewing the use of preservatives, preparing each dish afresh.
Our goal is to provide more variety and introduce new designer recipes for customers to sample. We blend history, good dining and customer service to make each visit as enjoyable as we can.
We thank you, the customer, for choosing Taj Indian Cuisine.