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TAO Chicago, the design-driven restaurant and adjoining nightclub is set for a September opening. Menu features Pan-Asian offerings from the sea, sky and land including Tao signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye Teppanyaki. In addition to hand-made dim sum, will feature a more robust beef/steak section and brand new sushi and dessert menus.
The environment of the restaurant is absolutely beautiful. I had a reservation for two set at 10:30pm and was seated at about 11:05pm. As soon as we were...
Came here with a group of 10. My first time to a Tao. We ordered a bunch of different food items and drinks. Atmosphere was very nice. Music perhaps a...