Is your mouth watering yet?
You're going to need a big glass of wine or two to wash this down!
Tautog’s Pasta Primavera!
Penne Pasta, Mixed Vegetables, Champagne And
Sundried Tomato Cream Sauce. Save room for our homemade Roasted Apple Cheesecake.
Happy Birthday Melissa!!!!!
Melissa Johnson is with Lane Wallace and 3 others at Tautog's Restaurant.
October 3 at 10:28 PM · Virginia Beach, VA ·
Happy Birthday!!!!!!!
Melissa Johnson is with Michael Michel and 6 others at Tautog's Restaurant.
October 3 at 10:28 PM · Virginia Beach, VA ·
Cheers to 31! Thank you everyone, my early birthday dinner was awesome❤️
Lobster Mac & Cheese making you hungry?
Loaded with Havarti, Brie, Muenster, Sharp Cheddar, Cream, Truffle oil and topped with Garlic Bread Crumbs.
New menu time!
Have no fear, some of the old Tautog’s favorites will be available on a special Blackboard Menu for dine in only.
If you see this guy today, wish him a very Happy Birthday. He makes the wheel go round.
Happy Birthday Travis!!!!
Here's a fall dish for you.
Pan seared Duck Breast served with Sweet Potato Mashers and Low Country Collards. Finished off our House Gravy.
Looks what’s back on the menu!
Sage Encrusted Cornmeal Oven Fried Catfish.
Jo Anne Lindholm is at Tautog's Restaurant.
October 10 at 7:16 PM · Virginia Beach, VA ·
Yummy
Goat Cheese Stuffed Meat Loaf tonight!
Whipped Sweet Potatoes, Green Beans, Applewood Bacon and Root Beer BBQ Sauce.
Come and get it!
Shrimp and Grits soooooo good!
Oysters Benny! Do you eat the crab? Yes or no?
Fall is in the air..... Try our Shepherd's Pie.
Mixed Roasted Vegetables, Mushroom Gravy and Mashed Potatoes.
Have you tried Tautog’s Pasta Primavera?
Pasta tossed in a Champagne Sun-dried Tomato Cream Sauce and mixed Vegetables. Add Chicken, Shrimp or the Catch of The day for a minimal up charge.
Jack’s Ragin Cajun Shrimp Scampi over pasta.... why not?
Tuna so fresh and tasty!
Now on Tap!
Allagash Brewing Company Allagash White....
Allagash White features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer.
Grains: Allagash 2-Row Malted Barley Blend, Local Pale Malt, Red Wheat Malt, Raw White Wheat, Oats, Carapils
Hops: Nugget, Crystal, Czech Saaz
Yeast: House
Spices/Other: Coriander, Curaçao Orange Peel
ABV: 5.2%
Herb Marinated Flounder for dinner?
Oven roasted with Butter Whipped Potatoes, Mixed Sautéed Vegetables with Lump Crab,
Roasted Garlic and a Sherry Cream.
Add some pan seared Scallops to your Filet, why not? Treat yourself😁
Stuffed Zucchini with Ricotta, Spinach, Roasted Garlic and Fettuccini with Mama Rosa’s Fresh Tomato Sauce.
Have you tried our North Carolina Sushi?
Collards, Grits, House Pork BBQ, Shrimp, Pickled Carrots, Green Pea Pure and Kale Salad with a Smokey BBQ.
Caribbean Jerk Marinated Swordfish tonight!
OvenRoasted and served with Baked Black Beans, Cilantro Rice and Sweet Plantains. Drizzled with an
Inner Beauty Remoulade.
Oven Roasted Half Chicken on the menu.....
Herb Roasted and served with Sautéed Veggies, Mashed Potatoes and Pan Gravy.
Brian Hines is with Michelle Hines at Tautog's Restaurant.
October 31 at 5:02 PM · Virginia Beach, VA ·
Herb marinated Flounder
Monica J Brown is with Yasmine Holmes at Tautog's Restaurant.
October 31 at 6:07 PM · Virginia Beach, VA ·
Another night enjoying Tautog😍
Robert West is with David Prochilo.
October 31, 2016 at 8:22 PM · Virginia Beach, VA ·
Sexy Gnome Calendar October
Happy Halloween!
This dish will heat you up on a chilly night.
Clams or Mussels Al Diablo!
Sauteéd with Tomato, Sage, Garlic, Jalapeños and Parsley. Served with Toasted Bread.
Want a place to watch the game after dinner? Slide on down to the corner and check it out!
HAPPENING NOW
Doc Taylor's Seaside Market Lounge Thursday Night Football Tailgate Supper Club 11/12/20
Seared Salmon over Linguini with Spinach, Bacon and Parmesan tossed in a Broken Langostino
Tomato Champagne Cream Sauce. Lip smacking good!
Doc Taylor's
November 9 at 3:09 PM ·
It's getting close.........
Amazing!!!
VIRGINIAOYSTERTRAIL.CMAIL20.COM
Recipes from the Trail
Our Shrimp and Grits are pretty darn tasty, come on in and judge for yourself.
VIRGINIAOYSTERTRAIL.CMAIL20.COM
Recipes from the Trail
VIRGINIAOYSTERTRAIL.CMAIL20.COM
Recipes from the Trail
Spinach and Artichoke Dip or Crab Dip!
What’s your favorite?
Try our Vegetable Quesadilla.
Roasted Mixed Vegetables with Lettuce, Red and White Salsa and served with Rice and Beans.
Looks like we’ve made it!
Thanks to Virginia Living for the nomination.
VIRGINIALIVING.COM
Top 100 Oyster Spots 2020
Try our Vegetable Lasagna.
Oven baked with Mixed Vegetables, Ricotta Cheese, Fresh Tomato Sauce, Mozzarella and topped with a Mushrooms Cream.
Tautogs at Winston’s Cottage has been recognized as a historic landmark 😁
Fun fact: the post the plaque is mounted on came from one of the oldest homes on Knotts Island.
Goat Cheese Stuffed Meat Loaf tonight?
Oven baked and served with Garlic Mashers, Mixed sauteéd Vegetables and topped with Applewood
Bacon BBQ Sauce.
Tasty Appetizer............Blackened Sword Fish Bites.
Served with an Avocado Crema, Black Bean and Pineapple Salsa and sprinkled with Fried Tortillas.
Craving something other than fish?
Try our Bone in Pork Chop served over Garlic Mashers with a warm Walnut, Kale and Pomegranate Salad topped with homemade Apple Onion Marmalade.
Storms a comin!
Pan seared Wahoo served over Orzo, Bacon, Broccoli, Mushroom, Sweet Peppers and topped with a Citrus Hollandaise Sauce.
Veggie Tostada with Mixed Vegetables, Black Bean Puree, Queso Fresco, Blue Corn Tortillas, Grilled Corn Salsa and Cilantro Sour Cream.
After you take your magical journey on the Virginia Beach Boardwalk for the Holiday Lights, stop on in and warm up with a Hot Chocolate or a tasty adult Coffee. You drive right by😁
Looking good
Sandy McKissick Flynn is with Chris LeBlanc at Tautog's Restaurant.
November 14 at 8:48 PM · Virginia Beach, VA ·
We’re on the Delicious Food Tour
You really should try this delicious entree.
Salmon En Croute!
Roasted Salmon in a Puff Pastry with Herbed Butter, Onions, Spinach, Tarragon Potatoes and Green Beans Provençal.
That's a lot of Oysters!
WTKR.COM
Hampton restaurant recycles record-breaking number of oyster shells, helping Chesapeake Bay oyster restoration
Thank you.
Cait Green recommends Tautog's Restaurant.
22 hrs ·
Awesome service! Great food and atmosphere 👌
Awesome service! Great food and atmosphere 👌
Clint and his Loaf😁
Have a nice glass of Chardonnay and try our Oven Roasted Monkfish over Bacon Risotto with Asparagus and a Langostino Thermidor Sauce.
Sesame Seared Tuna on the menu tonight.
Served over Jasmine Rice with Julienned Vegetables and a Curry Coconut Cream.
What a great appetizer.
Jumbo Shrimp and Seared Lamb with Rosemary, Basil and Homemade Roasted Garlic Humus. Drizzled with a little Olive Oil and served with Toasted Pita.
We’ll keep our promise and hopefully you’ll keep yours. Don’t be upset if we have to remind you to always wear your mask entering or leaving and when moving about in the restaurant. We know it’s easy to forget, but to make it through all this we need your help and we REALLY want to stay in business. Thank you.
Tautog’s is now accepting limited reservations for parties of 4 or more. If you’re looking to host your holiday get together, our cozy cottage is the perfect places (as long as it is 25 or less). All your favorites are back on the menu and available for take out as well. Check us out online at https://www.tautogs.com/ or call us at (757)-422-0081 for take out or reservations.
Have a refreshing beverage and try our Oven Roasted Salmon with Steamed Jasmine Rice, Sautéed Julienned Vegetables and a Sweet Chili Garlic Glaze.
Oven Roasted Flounder over Caribbean Style Rice & Beans with Sweet Plantains
and topped with a Cilantro Chimichurri.
Can't make it out to dinner? Don't forget we have our full menu available for take out! https://www.tautogs.com/menu.html 757-422-0081
Come on down to Tautog's and bring your appetite.
Check out our new Fundays and Oyster Happy Hours! Steamed, raw and baked. Click on images to see what we have cooking or "not cooking". See links below for articles on Tautog's Oysters and The Virginia Oyster Trail. Hope to see you soon and bring your appetite.http://www.virginialiving.com/top-100-oysters-spots/?fbclid=IwAR0ONozyHd3NQGbLnSyAn-6zUDm7UnO72uD6qRCfPbg4foSlXomKMpWHerA
https://www.virginiaoystertrail.com
Check out this Pork Shank Osso Buco!
Roasted to perfection and served with a Parmesan Risotto Cake, Onions, Carrots, Celery, Tomato and a Red Wine reduction. Definitely would need a nice glass of red wine to wash it down.
Shawn Mathes Ruddo recommends Tautog's Restaurant.
19 hrs ·
Our favorite place in Virginia Beach!
Our favorite place in Virginia Beach!
Cajun Crawfish Lump Crab Cakes tonight.
Served with Sweet Corn & Chorizo Dirty Rice, Stewed Kale and a Blackened Tomato Beurre Blanc.
Tautog's Restaurant
December 14 at 5:58 PM ·
Check out our new Fundays and Oyster Happy Hours! Steamed, raw and baked. Click on images to see what we have cooking or "not cooking". See links below for articles on Tautog's Oysters and The Virginia Oyster Trail. Hope to see you soon and bring your appetite.http://www.virginialiving.com/top-100-oysters-spots/?fbclid=IwAR0ONozyHd3NQGbLnSyAn-6zUDm7UnO72uD6qRCfPbg4foSlXomKMpWHerA
https://www.virginiaoystertrail.com
This appetizer is so good you have to try it yourself!
Grilled Monkfish & Sausage Skewers with Tomato, Glazed Red Peppers & Onions, finished with a Lemon & Chili Dressing. Served with Fire Roasted Bread.
We will be closed Christmas Eve and Christmas Day. We hope you enjoy your Holiday!
Merry Christmas!
Tautog's Restaurant
December 22 at 10:29 AM ·
We will be closed Christmas Eve and Christmas Day. We hope you enjoy your Holiday!
Fresh made Rosemary Bread making our little cottage smell delicious!
Don’t forget those last minute stocking stuffers. Gift Certificates, Sweatshirts and T-Shirts available.
Have you tried our Goat Cheese Stuffed Meatloaf?
Seats are filling up, give us a call to make your reservations 757-422-0081.
THU, DEC 31 AT 5:00 PM EST
Tautog's New Year's Eve Dinner 12/31/2020
How good does this Pork Shank Look?
Roasted to perfection and served with Garlic Mashers, Onions, Carrots, Celery Tomato and a Red Wine reduction.
Tautog's Restaurant
December 14 at 5:58 PM ·
Check out our new Fundays and Oyster Happy Hours! Steamed, raw and baked. Click on images to see what we have cooking or "not cooking". See links below for articles on Tautog's Oysters and The Virginia Oyster Trail. Hope to see you soon and bring your appetite.http://www.virginialiving.com/top-100-oysters-spots/?fbclid=IwAR0ONozyHd3NQGbLnSyAn-6zUDm7UnO72uD6qRCfPbg4foSlXomKMpWHerA
https://www.virginiaoystertrail.com
Rockfish!!!!!!
Seared Rockfish over a Mushroom Risotto Cake with Walnut Brussels Sprouts and topped with a Crab & Caper Lemon Beurre Blanc
Reservations are filling up, give us a call at (757)-422-0081 to reserve your spot
THU, DEC 31 AT 5:00 PM EST
Tautog's New Year's Eve Dinner 12/31/2020
You can probably smell the garlic roasting from your house.
Tautogs has a spectacular wine list and we have some of the top 100 wines. Come on in and try some grapes!
Kistler, Duckhorn, Joel Gott, Concha y Toro, Forge, Ken Wright, Trimbach, Penfolds, Gloria Ferrer, Mount Veeder Winery, La Crema.
We have decided to temporarily close Tautogs because a few of our staff members tested positive for the COVID-19 virus and because we want to be overly careful.
WE ARE NOT CLOSING BECAUSE WE HAVE TO... We are closing because we want to be pro-active. We have always prioritized the safety of our customers and staff and in these uncertain times, this is no different. That’s why we are practicing and enforcing best practices for social distancing and self-isolation in the midst of COVID-19..
For the time being, and until this pandemic thing is behind us .... we’re going to do our best .... to make sure everyone stays both healthy and safe ...
We will be excited to reopen and see everyone for Restaurant Week. In the mean time, make sure you wear your mask and wash your hands. We will be making sure that we are ready to go, following each and every guideline and spray sanitizing twice a week.
Thank you for your support.
We care about all our guests and Staff
Tautog's Restaurant
9 hrs ·
We have decided to temporarily close Tautogs because a few of our staff members tested positive for the COVID-19 virus and because we want to be overly careful.
WE ARE NOT CLOSING BECAUSE WE HAVE TO... We are closing because we want to be pro-active. We have always prioritized the safety of our customers and staff and in these uncertain times, this is no different. That’s why we are practicing and enforcing best practices for social distancing and self-isolation in the midst of COVID-19..
For the time being, and until this pandemic thing is behind us .... we’re going to do our best .... to make sure everyone stays both healthy and safe ...
We will be excited to reopen and see everyone for Restaurant Week. In the mean time, make sure you wear your mask and wash your hands. We will be making sure that we are ready to go, following each and every guideline and spray sanitizing twice a week.
Thank you for your support.
We have decided to temporarily close Tautogs because a few of our staff members tested positive for the COVID-19 virus and because we want to be overly careful.
WE ARE NOT CLOSING BECAUSE WE HAVE TO... We are closing because we want to be pro-active. We have always prioritized the safety of our customers and staff and in these uncertain times, this is no different. That’s why we are practicing and enforcing best practices for social distancing and self-isolation in the midst of COVID-19..
For the time being, and until this pandemic thing is behind us .... we’re going to do our best .... to make sure everyone stays both healthy and safe ...
We will be excited to reopen and see everyone for Restaurant Week. In the mean time, make sure you wear your mask and wash your hands. We will be making sure that we are ready to go, following each and every guideline and spray sanitizing twice a week.
Thank you for your support.
Tautog's Restaurant
December 31, 2020 at 12:56 PM ·
We are sorry to inform you that Tautog's will be closing tonight and will reopen for business as usual on Tuesday January 5TH. Sorry for the inconvenience.
Happy new Year!
We are sorry to inform you that Tautog's will be closing tonight and will reopen for business as usual on Tuesday January 5TH. Sorry for the inconvenience.
Happy new Year!
How good does this Pork Shank Look?
Roasted to perfection and served with Garlic Mashers, Onions, Carrots, Celery Tomato and a Red Wine reduction.
We have decided to temporarily close Tautogs because a few of our staff members tested positive for the COVID-19 virus and because we want to be overly careful.
WE ARE NOT CLOSING BECAUSE WE HAVE TO... We are closing because we want to be pro-active. We have always prioritized the safety of our customers and staff and in these uncertain times, this is no different. That’s why we are practicing and enforcing best practices for social distancing and self-isolation in the midst of COVID-19..
For the time being, and until this pandemic thing is behind us .... we’re going to do our best .... to make sure everyone stays both healthy and safe ...
We will be excited to reopen and see everyone for Restaurant Week. In the mean time, make sure you wear your mask and wash your hands. We will be making sure that we are ready to go, following each and every guideline and spray sanitizing twice a week.
Thank you for your support.
Although we're closed right now, we can't wait for Virginia Beach Restaurant Week and to see all your smiling faces. We have a great menu planned, and hope you can join us. Limited reservations for 4 or more availabe and walk-ins welcome. Please call (757)422-0081
SUN, JAN 31 AT 5:00 PM EST
Virginia Beach Restaurant Week Three Course Meal & Glass of Wine for $35.00
Get ready and bring your appetite!
Virginia Beach Restaurant Week is coming.
SUN, JAN 31 AND 6 MORE
Virginia Beach Restaurant Week
We can't wait to see everyone for Virginia Beach Restaurant Week!
January 31st - February 6th
Bring your appetite!
Oysters are good for you......
These folks due good work and we're glad we could helpout........https://www.pinministry.org
We have decided to temporarily close Tautogs because a few of our staff members tested positive for the COVID-19 virus and because we want to be overly careful.
WE ARE NOT CLOSING BECAUSE WE HAVE TO... We are closing because we want to be pro-active. We have always prioritized the safety of our customers and staff and in these uncertain times, this is no different. That’s why we are practicing and enforcing best practices for social distancing and self-isolation in the midst of COVID-19..
For the time being, and until this pandemic thing is behind us .... we’re going to do our best .... to make sure everyone stays both healthy and safe ...
We will be excited to reopen and see everyone for Restaurant Week. In the mean time, make sure you wear your mask and wash your hands. We will be making sure that we are ready to go, following each and every guideline and spray sanitizing twice a week.
We will reopen for VB Restaurant Week on January 31st.
Thank you for your support.
I know you’re missing us and we miss you too! What’s you’re go to dish when we open back up? See you on the 31st.
We can't wait to open back up for Restaurant Week!
SUN, JAN 31 AT 5:00 PM EST AND 6 MORE
Virginia Beach Restaurant Week
We know you have a lot of choices for Restaurant Week, hope to see you at least one or two nights.
SUN, JAN 31 AT 5:00 PM EST AND 6 MORE
Virginia Beach Restaurant Week
Hope your as excited about Virginia Beach Restaurant Week as we are😊. See you on the 31st.
SUN, JAN 31 - FEB 6
Virginia Beach Restaurant Week
Doc Taylor's
January 14 at 12:32 PM ·
Thanks to John, Julie, Alan and Shawn with ViraDecon, helping us stop the spread of COVID-1. If your business or office need a spray, give them a call at (757)-469-2235
We have decided to temporarily close Tautogs because a few of our staff members tested positive for the COVID-19 virus and because we want to be overly careful.
WE ARE NOT CLOSING BECAUSE WE HAVE TO... We are closing because we want to be pro-active. We have always prioritized the safety of our customers and staff and in these uncertain times, this is no different. That’s why we are practicing and enforcing best practices for social distancing and self-isolation in the midst of COVID-19..
For the time being, and until this pandemic thing is behind us .... we’re going to do our best .... to make sure everyone stays both healthy and safe ...
We will be excited to reopen and see everyone for Restaurant Week. In the mean time, make sure you wear your mask and wash your hands. We will be making sure that we are ready to go, following each and every guideline and spray sanitizing twice a week.
We will reopen for VB Restaurant Week on January 31st.
Thank you for your support.
Bernie waiting for Virginia Beach Restaurant Week January 31st- February 6th.
We can't wat to share some of our Grapes with you. Tautog's will reopen for VB Restaurant Week on January 31st.
The countdown to Virginia Beach Restaurant Week is right around the corner. There's no better time to visit a place you've been thinking about or dine in at your favorite restaurant. Hope to see you at Tautog's.
SUN, JAN 31 AT 5:00 PM EST AND 6 MORE
Virginia Beach Restaurant Week
We are deeply saddned to hear of the passing of Preston Midgett. On behalf of the Tautog's and Doc Taylor's family, we unite in offering our condolences to the Midgett family. Our thoughts are with you in this difficult time.
PILOTONLINE.COM
Owner of Jungle Golf in Virginia Beach dies after battle with COVID-19
I know you’re missing us and we miss you too! What’s you’re go to dish when we open back up? See you on the 31st.
We are so excited to be back up and running. The groceries are coming in and the prep work has begun. This just might be the best Restaurant Week ever. See you on the 31st.
SUN, JAN 31 AT 5:00 PM EST
Virginia Beach Restaurant Week Three Course Meal & Glass of Wine for $35.00
Tautogs will reopen on Sunday the 31st, just in time for Virginia Beach Restaurant Week. Don’t forget those Gift Certificates you’ve been hiding in your drawer.
Only a few more days.......
We bet you can’t wait to pull up a seat at the bar.
The countdown is on.........
SUN, JAN 31 - FEB 6
Virginia Beach Restaurant Week
We hope you're enjoying Restaurant Week and hopefully you saved enough room to try dessert.
What was your favorite?
The Coconut Almond Pie or The Pineapple Upside down Cake?
Now is a great time to get out and try somewhere new or visit one of your old favorites.
VISITVIRGINIABEACH.COM
Guide to Virginia Beach Restaurant Week 2021
One of our appetizer choices for Restaurant Week.
Octopus Tacos!
Mixed Peppers, Onions, Cilantro, Roasted Tomatillo Sauce and Avocado Crema.
We would like to welcome you back and thank you for your patience. It’s the first night of VB Restaurant Week and we will be open at 5pm. Don’t forget to bring your mask. We can’t wait to see you.
It’s finally here, one more sleep and a wake up. Are you ready?
See you tomorrow night for the first night of Virginia Beach Restaurant Week.
We are so excited to be back up and running. The groceries are coming in and the prep work has begun. This just might be the best Restaurant Week ever. See you on the 31st.
SUN, JAN 31
Virginia Beach Restaurant Week Three Course Meal & Glass of Wine for $35.00
Who's looking to join the team?
TAUTOG'S RESTAURANT
Prep Cook / Line Cook to join Tautog's kitchen staff! 205 23RD St.
Don’t wait till the last minute! Valentine’s Day is right around the corner. Now accepting reservations, please call 757-422-0081. Valentine additions will be available all weekend.
Due to an overwhelming response to VB Restaurant Week and our lack of seating accommodations due to Covid restrictions, we've decided to let the good times roll. Restaurant week additions will be available today through the 11th. Enjoy!
Thanks to everyone that came out for Virginia Beach Restaurant Week. We appreciate your business and we hope you enjoyed everything. Unfortunately,Tautogs will be closed tonight for the Super Bowl and will reopen Monday night at 5:00PM.
Last chance to dance!
Last night of Virginia Beach Restaurant Week!
SAT, FEB 6
Virginia Beach Restaurant Week Three Course Meal & Glass of Wine for $35.00
Its Virginia Beach Restaurant Week and no better time to meet our Chef Marco Lepiz. The man behind many of your favorite dishes at Tautog's. Click on the link below and learn a little bit more about Chef and give him a vote!
FAVCHEF.COM
Vote for Marco Lepiz
Who's looking to join the team?
TAUTOG'S RESTAURANT
Prep Cook / Line Cook to join Tautog's kitchen staff! 205 23RD St.
Save room for dessert.
Serving up tasty treats for you and your Valentine’s. We hope you enjoy your evening.
We hope you enjoy your Valentine’s Weekend.
Looking good
Angel Beck is with Lisa Bailey at Tautog's Restaurant.
February 12 at 9:15 PM · Virginia Beach, VA ·
Espresso martinis and all the good times!!
Monica J Brown is with Yasmine Holmes at Tautog's Restaurant.
October 31, 2020 at 6:07 PM · Virginia Beach, VA ·
Another night enjoying Tautog😍
Who's looking to join the team?
TAUTOG'S RESTAURANT
Prep Cook / Line Cook to join Tautog's kitchen staff! 205 23RD St.
It only takes a few minutes to vote.
FAVCHEF.COM
Vote for Marco Lepiz
Michelle Wright McHugh recommends Tautog's Restaurant.
5 hrs ·
Great food !! Great atmosphere!
Great food !! Great atmosphere!
Vote vote vote please vote
Favorite Chef
February 16 at 1:30 PM ·
🏁 VOTING IS OFFICIALLY OPEN! Are you pumped?! Remember to share your profile link on social media each day to gain more votes. Best of luck, chefs!
Vote vote vote vote
FAVCHEF.COM
Vote for Marco Lepiz
Thanks for adding us😁
BESTTHINGSVA.COM
The 11 Best Seafood Restaurants in Virginia!
Who's looking to join the team?
TAUTOG'S RESTAURANT
Prep Cook / Line Cook to join Tautog's kitchen staff! 205 23RD St.
Fresh Flounder tonight!
Oven roasted and served over Bacon Risotto and topped with sauteèd Asparagus and Backfin Crab. Finished with A Roasted Garlic Béarnaise Sauce.
VOTE VOTE VOTE VOTE VOTE VOTE VOTE
Our Chef Marco is a top notch Chef with a passion for Food and wine and a heart the size of Texas. Another one of his passions is helping people and animals in need. Please give him a vote, so in return he can continue to help through his talents and abilities.
FAVCHEF.COM
Vote for Marco Lepiz
Skip it
NATIONALDAYCALENDAR.COM
NATIONAL SKIP THE STRAW DAY – Fourth Friday in February
Bringing it back starting this Monday!
Eat, Drink & Win!
The first annual Virginia Beach Restaurant Month begins on March 1 and is sure to fill your plate with mouthwatering deals and endless ways to win!
Click on link below for details.
VISITVIRGINIABEACH.COM
Virginia Beach Restaurant Month
Our Chef Marco Lepiz is in the running.... let’s keep the dream alive and get those votes in!
FAVCHEF.COM
Vote for Marco Lepiz
BESTTHINGSVA.COM
The 11 Best Seafood Restaurants in Virginia!
We’re on the fight!!! Thanks everyone for voting!!! We’re really moved for all of your support Thanks!!! we made it to the top 10 and as right now Marco is at 9th place on the competition please keep voting and share with all your friends and family! Help with your vote so we can help thousands of people and animals in need
Thanks again!
FAVCHEF.COM
Vote for Marco Lepiz
Check out this tasty appetizer!
Monkfish & Sausage Skewers served with
Fire Roasted Bread, Tomatoes , Peppers & Onions and Finished with a Lemon & Chili Dressing.
Need something to be happy about? How about Tautog's after dark Happy Hour.
Whole oven roasted Puppy Drum while they last. 2-4lbs. Starting at $39.95 for two.
Tautog's Restaurant
March 1 at 10:10 AM ·
Need something to be happy about? How about Tautog's after dark Happy Hour.
Now on tap!
6.3% Alc. by Vol.
O'Connor Odis Dry Irish Stout, O’Connors highest award winning beer. 2016 Bronze Medal at the World Beer Cup and 2020 GOLD Medal for Stout Category at the Great American Beer Festival. Brewed from tradition, this robust dry Irish-style stout has a rich roasted malt aroma and a balancing smooth, velvety palate with hints of dark chocolate giving the perfect dry finish. For those who love a good creamy mouthfeel to their stouts, they infused this with nitrogen for a truly delicious and well-balanced ODIS experience. ODIS is another in a long line of great Irish inspired beers.
It's Virginia Beach Restaurant Month.
Click on the link below, sign up and get some great offers and prizes.
VISITVIRGINIABEACH.COM
Virginia Beach Restaurant Month
Don't forget to vote for our Chef Marco Lepiz!
FAVCHEF.COM
Vote for Marco Lepiz
Don't forget the appetizers.
Try our delicious Mac-N-Cheese or our roasted Plantains.
Sign in and download the pass and win restaurant gift cards.
VISITVIRGINIABEACH.COM
Virginia Beach Restaurant Month
Seafood Risotto tonight?
Full of Shrimp, Calamari, Mussels and Broken Crab Legs served over risotto.
Thanks for letting us be a part of it.
Craig Meadows is eating dinner with my love with Rhonda Brack Meadows at Tautog's Restaurant.
March 12 at 6:57 PM · Virginia Beach, VA ·
2021 has thrown a lot of challenges our way...however, we always find peace (and really good food) by the sea! So blessed to have a weekend to recharge and regroup with my angel-
You’ve got to try our whole oven roasted Speckled Trout. Citrus marinated and served with house made Kim Chi.
Milla Pereira recommends Tautog's Restaurant.
March 13 at 12:02 AM ·
It was our first time going there today . I said first time because we will be going back always . AMAZING food . We order 2 appetizers and 2 entrees everything was outstanding! Plus the cozy feeling ..... it was a great dinner ! I highly recommend to any one who wants to have a good dinner 🍲
It was our first time going there today . I said first time because we will be going back always . AMAZING food . We order 2 appetizers and 2 entrees everything was outstanding! Plus the cozy feeling ..... it was a great dinner ! I highly recommend to any one who wants to have a good dinner 🍲
Don’t forget! Tautog’s Oyster Happy Hour Monday - Thursday!
Looks delicious!
Eric D'noble is at Tautog's Restaurant.
March 20 at 8:43 PM · Virginia Beach, VA ·
Crab nachos😋👍🏿:oven fried trout...chunk gone already 😁
Tuna Bowl......
Pan seared Tuna to temp served over Rice & Beans, Lettuce, Guacamole, Tomato Salsa, Cheddar Jack and drizzled with Chipotle Sour Cream and topped with Fried Tortillas.
Come on in and get your pasta on!
Oven roasted Scallops served over Fettuccini, Broccoli and Mushrooms tossed in a Smoked Bacon Carbonara.
We know you’ve had our Flounder in the bag, but you have to try this!
Crab Stuffed Flounder Roulade served with
Country Ham & Sweet Pea Risotto, Low Country Collards and an Old Bay Beurre Blanc. Don’t forget that glass of Chardonnay.
Don’t forget! Tautog’s Oyster Happy Hour Monday - Thursday!
Would you look at this mouth watering Rib Eye?
Marinated in Chocalate balsamic and pan seared to perfection. Served with Buttermilk Whipped Potatoes, Mixed Mushrooms and topped with a Shallot Jam
and Chef Clint's Black Garlic Worcestershire.
https://www.blackgarlicshire.com
Come on in and try our Seared Rock Fish.
Served over Bacon Risotto with sautéed Mixed Vegetables topped with Backfin Crab and a Roasted Garlic Béarnaise.
So glad you enjoyed your visit
Meagan Elizabeth recommends Tautog's Restaurant.
March 26 at 11:36 AM ·
great service & wonderful food!
great service & wonderful food!
Whole Black Sea Bass tonight!
Clinton Barca
March 24 at 5:36 PM · Instagram ·
Black Garlic Worcestershire Sauce is now available at Tautog's Restaurant in Virginia Beach VA! 😀😀😀 Try the Rib Eye special this week!
