Photos
Specialties
Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations!
History
Established in 2014.
With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal menu, craft libations, and genuine hospitality at affordable prices. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in 2013. While all three partners have a hand in daily operations, Davenport takes care of finance and administration, Grant oversees the culinary team and communications, and Haggai manages the beverage program and construction.
Id been told to experience this place. So I have. I decided to hit this place on a Tuesday evening just as they opened at 5 pm for the dinner menu....
Oh my gosh I love Tazza! If I had to suggest one thing off the menu it would be the goat cheese dip!! It comes out with bread it a little cast iron skillet...
Had a bad experience here while friends were in town and it was very disappointing. I haven't been to Tazza since the pandemic and was expecting what I...