Photos
Specialties
Wood fired cooking with seasonal ingredients found close to home. Good food & serious libations!
History
Established in 2013.
With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring a seasonal menu, craft libations, and genuine hospitality at affordable prices. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in 2013. While all three partners have a hand in daily operations, Davenport takes care of finance and administration, Grant oversees the culinary team and communications, and Haggai manages the beverage program and construction.
Spicy Sausage & Black Pepper Honey Pizza Fantastic! Loved the environment, the food and even the smell of the wood burning pizza oven. Nice music as well....
Rarely is an establishment so exceptional I can't wait to review it. Met some friends in town for brunch, and boy does Tazza have a menu. The chorizo...
Stopped in for drinks and sat at the bar. Great atmosphere and fun drink menu. Bartenders were very friendly and was fun watching the wood fired pizzas...